Evodia Fruit Wu Zhu Yu Dried Slices Traditional Chinese Herb for Decoction and Wellness 500g

Price range: $10.71 through $12.80

Description

Evodia Fruit, known in TCM as Wu Zhu Yu (吴茱萸), from Evodia rutaecarpa, offered as dried cut slices of the fruit. In TCM theory this warming, pungent and bitter herb is traditionally associated with the liver, spleen and stomach channels. It is a classic materia medica item valued in traditional herbal practice. Sold as a food-grade agricultural product for culinary and herbal use, not a substitute for medicine.

Evodia Fruit Wu Zhu Yu Dried Slices Traditional Chinese Herb for Decoction and Wellness 500g overview

Key Selling Points

  • Classic TCM herb Wu Zhu Yu supplied as dried cut slices
  • Botanical source Evodia rutaecarpa, a traditional Chinese medicinal fruit
  • Warming pungent bitter nature traditionally associated with liver spleen and stomach channels
  • Sliced processing makes measuring and decocting convenient
  • 500g pack suitable for herbal kitchens and long-term pantry storage
Evodia Fruit Wu Zhu Yu Dried Slices Traditional Chinese Herb for Decoction and Wellness 500g key features

Quality & Sensory

Typically the slices show small dark brown to blackish fruits with a rough surface and a strong characteristic pungent aroma. When decocted the liquid traditionally carries a sharp warm bitter taste typical of this herb.

Evodia Fruit Wu Zhu Yu Dried Slices Traditional Chinese Herb for Decoction and Wellness 500g quality and texture

Technical Specifications

Product Type Dried Chinese herbal fruit slices
Chinese Name 吴茱萸
Pinyin Wu Zhu Yu
Botanical Name Evodia rutaecarpa
Plant Part Fruit
Net Weight 500g

Usage Scenarios

  • Simmered in traditional herbal decoctions
  • Added to warming herbal soup recipes in small amounts
  • Used in seasonal folk herbal preparations
  • Stored as a pantry staple for traditional herbal cooking

Traditional Uses

In TCM practice Wu Zhu Yu is traditionally used in classic formulas and household decoctions, often paired with herbs such as dried ginger or dang gui in warming preparations. Traditionally associated with dispersing cold and supporting digestive comfort, it has long appeared in autumn and winter herbal routines. Commonly prepared by brief simmering with other herbs rather than eaten raw.

FAQ Q&A

Q: What is this product?

A: It is dried Evodia Fruit, Wu Zhu Yu (吴茱萸), cut into slices from the fruit of Evodia rutaecarpa, a traditional Chinese medicinal herb.

Q: What is it traditionally valued for?

A: In TCM theory it is a warming pungent bitter herb traditionally associated with the liver, spleen and stomach channels and used in classic cold-dispersing formulas.

Q: How is it commonly prepared?

A: It is typically simmered in herbal decoctions or soups together with other herbs according to traditional recipes.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Large flower, Small flower

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