Prunella Spike Xia Ku Cao 100g Dried Selfheal Fruit Spikes for Herbal Tea and Decoction

Prunella Spike, known in TCM as Xia Ku Cao (夏枯草), is the dried fruit spike of Prunella vulgaris. These naturally sun-dried spikes are a classic Chinese herbal ingredient, traditionally associated with clearing heat and soothing the liver in TCM theory. Mildly cold in nature with a pungent and bitter flavor, they are commonly simmered as a decoction or steeped as a daily herbal tea. Store in a cool, dry place.

Key Selling Points

• Dried Prunella vulgaris fruit spikes, a traditional Chinese herbal ingredient
• Known in TCM as Xia Ku Cao 夏枯草, sourced from Anhui province
• Naturally sun-dried with no further processing, sold as a raw agricultural product
• Traditionally associated with clearing heat and supporting liver comfort in TCM theory
• Suitable for herbal tea, water infusions, and home decoctions

Quality & Sensory

The spikes typically appear brownish-purple to dark brown with a slightly fuzzy, elongated spike form and a dry, lightweight texture. They carry a faint grassy-herbal aroma, and brewed tea typically tastes mildly bitter with a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a simple daily herbal tea
• Simmer into a traditional cooling decoction
• Combine with other herbs in home herbal formulas
• Use in seasonal summer herbal drinks

Traditional Uses

In TCM practice, Xia Ku Cao is traditionally used to clear heat and calm liver fire, and it has long been a common summer herb in southern China. It is often simmered alone or with herbs such as chrysanthemum or honeysuckle for a cooling household drink, and it is a familiar ingredient in traditional herbal tea preparations.

FAQ Q&A