Sang Ye Yu Zhu Gao Mulberry Leaf Polygonatum Paste 91g Box Ready-to-Eat Herbal Honey Paste
$4.41
Description
Sang Ye Yu Zhu Gao (桑叶玉竹膏) is a ready-to-eat herbal paste combining mulberry leaf and Polygonatum odoratum (Yu Zhu, 玉竹) with chicken gizzard lining, astragalus root, and licorice root. In TCM theory, Yu Zhu is sweet and slightly cold, traditionally associated with nourishing yin and moistening dryness, while mulberry leaf is traditionally used to clear and disperse. Prepared by traditional slow simmering into a thick paste, it is taken directly or stirred into warm water as a convenient daily herbal supplement.



Key Selling Points
- Ready-to-eat herbal paste combining mulberry leaf and yu zhu with huang qi, gan cao, and ji nei jin
- Yu zhu (Polygonatum odoratum) traditionally valued in TCM for nourishing yin and moistening dryness
- Traditional slow-simmered gu fa preparation yielding a thick, mellow paste texture
- Convenient 13g individual sticks, 7 sticks per 91g box for measured daily portions
- Suitable for direct consumption or stirring into warm water as a daily herbal drink



Quality & Sensory
The paste typically has a deep amber to dark brown color with a thick, glossy, mellow texture. Its aroma is gently herbal and sweet, and when stirred into warm water it typically yields a smooth, mildly sweet taste with subtle earthy botanical notes.



Technical Specifications
| Product Type | Herbal paste (gao zi) |
|---|---|
| Chinese Name | 桑叶玉竹膏 |
| Pinyin | Sang Ye Yu Zhu Gao |
| Botanical Name | Polygonatum odoratum |
| Form | Ready-to-eat paste, 13g x 7 sticks per box |
| Net Weight | 91g |



Usage Scenarios
- Take one stick directly as a ready-to-eat herbal paste
- Stir into warm water for a mild daily herbal drink
- Enjoy during dry seasons as part of a traditional yin-nourishing routine
- Keep at room temperature for convenient office or travel use



Traditional Uses
In traditional Chinese practice, yu zhu paste-style preparations have long been used as nourishing tonics, often taken in autumn and winter when dryness is prominent. Mulberry leaf and licorice are classic pairing herbs in traditional formulas, while astragalus root is traditionally associated with supporting vitality. Paste form was a favored preparation for daily, gentle consumption.


FAQ Q&A
Q: What is this product?
A: It is a ready-to-eat Chinese herbal paste (gao zi) made from mulberry leaf, yu zhu (Polygonatum odoratum), chicken gizzard lining, astragalus root, and licorice root, packed in 13g sticks.
Q: What is its traditional value?
A: In TCM theory, yu zhu is traditionally associated with nourishing yin and moistening dryness, and this paste follows the traditional slow-simmered preparation method.
Q: How is it commonly used?
A: It can be eaten directly from the stick or stirred into warm water as a mild herbal drink, typically one stick per serving.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Mulberry Leaf and Epimedium Paste 91g 13g x 7 sticks, Yellow Lily Paste 91g 13g x 7 sticks |
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