Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks - Image 2
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks - Image 3
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks - Image 4
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks - Image 5

Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks

$3.88

22205 in stock

Description

Pure Pear Paste, known in Chinese as Chun Li Gao (纯梨膏), is a traditional pear syrup concentrate made from Dangshan pears (Pyrus bretschneideri) using slow traditional cooking. In TCM dietary practice, pear is considered cool in nature and sweet in flavor, traditionally associated with moistening the lungs. This ready-to-eat paste can be stirred into warm water as a gentle seasonal drink for the whole family.

Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks overview
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks overview

Key Selling Points

  • Made from a single ingredient Dangshan pears with no added herbs
  • Prepared using traditional slow-cooking methods
  • Convenient 10g stick packs inside a protective outer box
  • Ready to eat and easy to stir into warm water or tea
  • Suitable for autumn and winter seasonal wellness routines
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks key features
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks key features

Quality & Sensory

Typically amber to deep brown in color with a smooth thick syrupy texture. The aroma is typically sweet and fruity, and when stirred into warm water it yields a mild sweet pear taste.

Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks quality and texture
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks quality and texture

Technical Specifications

Product Type Pear paste concentrate
Chinese Name 纯梨膏
Pinyin Chun Li Gao
Ingredients Dangshan pear
Form 10g stick packs in box
Net Weight 100g
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks specifications
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks specifications

Usage Scenarios

  • Stir into warm water for a gentle pear drink
  • Mix into herbal teas or grain congee
  • Spread on toast or blend into desserts
  • Enjoy as a soothing autumn and winter beverage
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks in use
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks in use

Traditional Uses

In traditional Chinese dietary practice, pear syrup has long been prepared by slow simmering fresh pears into a concentrated paste. It is traditionally enjoyed during dry autumn and winter months, often stirred into warm water and taken as a family-friendly daily drink. Some households also pair it with rock sugar or other moistening ingredients in seasonal recipes.

Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks preparation
Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks preparation

FAQ Q&A

Q: What is this product?

A: It is a traditional pear paste made from Dangshan pears, slow-cooked into a concentrated syrup and packed in 10g stick packs.

Q: What are its traditional characteristics?

A: In TCM dietary tradition, pear is regarded as cool and sweet, and pear paste is traditionally associated with moistening and seasonal autumn-winter wellness.

Q: How is it commonly used?

A: Simply stir one stick pack into a cup of warm water until dissolved, or add it to tea, congee, or desserts.

Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks details

Additional information

Weight 0.35 kg
Dimensions 15 × 10 × 5 cm

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