Honeysuckle & Chrysanthemum Herbal Tea (Jin Yin Ju Hua Cha) — Cooling Flower Blend with Goji, Lotus Leaf, Bamboo Leaf & Licorice

Honeysuckle & Chrysanthemum Herbal Tea (金银菊花茶, Jīn Yín Jú Huā Chá) is a blended flower tea built around Jin Yin Hua (Lonicera japonica, honeysuckle flower) and Ju Hua (Chrysanthemum morifolium, chrysanthemum flower), two of the most revered cooling botanicals in Traditional Chinese Medicine (TCM). The blend is rounded out with Dan Zhu Ye (Lophatherum gracile, bamboo leaf), Gan Cao (Glycyrrhiza uralensis, licorice root), Gou Qi Zi (Lycium barbarum, goji berry), and He Ye (Nelumbo nucifera, lotus leaf) — a classic summer-style combination prized as a gentle, heat-clearing, throat-soothing daily infusion. Its overall nature is cool, sweet, and lightly bitter, making it a refreshing yet balanced tea for warm-weather drinking and everyday wellness rituals.

Key Selling Points

• Traditional cooling flower blend of honeysuckle and chrysanthemum
• Six food-herb botanicals: Jin Yin Hua, Ju Hua, Dan Zhu Ye, Gan Cao, Gou Qi Zi, He Ye
• Cold-brew friendly — brews clean and light without bitterness
• Unsweetened, sugar-free formula in pre-portioned 10 g sachets
• Gift-ready boxed presentation, 10 sachets per box

Quality & Sensory

Each sachet holds a loose blend of pale golden honeysuckle buds, soft yellow chrysanthemum petals, slender green bamboo leaf, amber licorice slices, deep red goji berries, and muted green lotus leaf. The dry blend carries a fresh floral aroma with a faint honeyed sweetness from the licorice. Cold-brewed, the liquor turns a clear pale gold with a delicate floral nose; the first sip is light and cooling, followed by a soft sweetness from goji and licorice that lingers gently on the palate without any cloying aftertaste.

Technical Specifications

Usage Scenarios

• Daily warm-weather cooling tea, hot or cold-brewed
• Afternoon refreshment in place of sugary drinks
• Office and travel-friendly sachet brewing
• Served alongside rich or spicy meals
• Gift-giving for tea lovers and wellness enthusiasts

Traditional Uses

In folk herbal practice, this style of flower blend is brewed as a daily summer tea — steeped in hot water or cold-brewed overnight in a pitcher for a refreshing, heat-clearing infusion. Jin Yin Hua and Ju Hua are traditionally paired to clear heat and soothe the throat, while Dan Zhu Ye is added to gently drain summer heat and calm restlessness. Gan Cao is included to harmonize the blend and round out its sweetness, Gou Qi Zi contributes a nourishing, mildly sweet note, and He Ye lends a light, clarifying quality. The combination is a familiar sight in Chinese households during the warm months, served plain or lightly chilled, and often shared after meals or during long, humid afternoons.

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