Mint Leaf Tea (Mentha haplocalyx) — Dried Mint Herbal Tea, 75g Jar for Cold Brew & Fresh Infusions

Mint Leaf Tea (Mentha haplocalyx) is the dried leaf and granule of a beloved food-herb known in Traditional Chinese Medicine (TCM) as Bò Hé (薄荷). For centuries, Bo He has been prized as a cooling, refreshing, and qi-moving herb, traditionally used to clear the head, ease stuffiness, and brighten the senses. Its nature is pungent and cool, making it a light yet invigorating herb for dispersing wind-heat and refreshing the spirit. This 75g jar is packed with new-crop mint granules, low-temperature slow-dried to preserve its bright aroma and clean, cooling taste.

Key Selling Points

• New-crop mint leaf tea in a resealable 75g jar
• Low-temperature slow-drying preserves fresh aroma
• Pungent and cool nature — traditionally used to clear the head
• Ideal for cold brew, hot infusion, and daily refreshing tea
• Food-herb (药食同源) botanical from Anhui origin

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve its deep green color, crisp granular texture, and bright, penetrating mint aroma. When brewed, the granules unfurl into a clear, pale green infusion with a clean, cooling taste and a lingering fresh finish — refreshing whether served hot or over ice.

Technical Specifications

Usage Scenarios

• Cold brew mint tea over ice
• Hot mint infusion for daily refreshment
• Blended with chrysanthemum or green tea
• After-meal palate cleanser
• Summer cooling drink

Traditional Uses

In folk herbal practice, Bo He is brewed as a light, refreshing tea to clear the head and lift the spirit, especially during warm seasons. It is commonly combined with chrysanthemum, honeysuckle, or green tea in cooling summer blends, and is also used in congee and sweet soups for a fresh, aromatic note. As a daily tea, it is steeped alone or paired with a slice of lemon for a clean, invigorating cup.

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