Frost Mulberry Leaf Tea (Morus alba) — Dried Mulberry Leaf Herbal Tea, 75g Jar

Frost Mulberry Leaf Tea (Morus alba) is the dried leaf of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). Harvested after frost and gently dried, this food-herb botanical has been prized for centuries as a cooling, moistening, and clarifying herb traditionally used to disperse wind-heat, clear the eyes, and support the Lung and Liver channels. Its nature is sweet, bitter, and slightly cold, making it a gentle yet refreshing herb for daily tea and seasonal nourishment.

Key Selling Points

• Traditional food-herb botanical (药食同源)
• Frost-harvested mulberry leaf (霜桑叶)
• Morus alba dried leaf, 75g jar
• Gentle cooling herb for daily tea
• No added sugar — natural leaf sweetness only

Quality & Sensory

Each batch is carefully dried to preserve the leaf's deep green color, delicate texture, and mild grassy aroma. When brewed, the leaves unfurl and yield a light golden-green infusion with a soft, subtly sweet and slightly bitter finish, leaving a clean, refreshing aftertaste.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold
• Blended with chrysanthemum or goji berry
• Seasonal summer cooling drink
• Afternoon refreshment
• Herbal tea gift or pantry staple

Traditional Uses

In folk herbal practice, Sang Ye is decocted or steeped as a daily tea to disperse wind-heat and clear the eyes, often paired with chrysanthemum, goji berry, or mint. It is a common ingredient in summer cooling teas and seasonal wellness blends, and is sometimes added to congee or light soups for gentle nourishment during warm months.

FAQ Q&A