Sanfu Ginger Jujube Tea (Zingiber officinale & Ziziphus jujuba) — Goji & Dried Ginger Herbal Blend, 20 Cold-Brew Sachets

Sanfu Ginger Jujube Tea is a seasonal herbal tea blend built on three revered food herbs: dried jujube (Ziziphus jujuba, 大枣 Dà Zǎo), goji berry (Lycium barbarum, 枸杞子 Gǒu Qǐ Zǐ), and dried ginger (Zingiber officinale, 干姜 Gān Jiāng). Known in Traditional Chinese Medicine (TCM) as Jiāng Zǎo Chá (姜枣茶), this warming combination has been prized for centuries as a gentle, yang-supporting tea used during the Sanfu (三伏) period—the hottest days of the Chinese summer—to harmonize the Middle Burner, warm the interior, and support the body's natural balance through the heat. Its nature is warm and sweet, making it a comforting yet balanced brew for daily seasonal nourishment.

Key Selling Points

• Traditional Sanfu seasonal warming tea
• Three food-herb ingredients: jujube, goji, dried ginger
• Cold-brew friendly sachets for easy daily use
• Naturally sweet from jujube and goji—no added sugar
• Pre-portioned 5g sachets, 20 per bag

Quality & Sensory

Each 5g sachet holds a carefully balanced blend of deep-red jujube pieces, bright orange-red goji berries, and pale golden dried ginger. The dry blend carries a warm, spicy-sweet aroma with notes of caramelized fruit and earthy ginger. When brewed—hot or cold—it yields a clear amber infusion with a rounded, gently sweet taste from the jujube and goji, followed by a soft, lingering ginger warmth that spreads without harshness.

Technical Specifications

Usage Scenarios

• Daily warm tea during the Sanfu summer period
• Cold-brew infusion for hot-weather hydration
• Morning cup to gently warm the body
• Office or travel-friendly sachet brewing
• Seasonal wellness routine for those who prefer warming herbs

Traditional Uses

In folk herbal practice, the ginger-jujube pairing is a classic warming decoction simmered in households across China, especially during the Sanfu days when heat outside can mask cold within. Jujube is traditionally used to nourish the Spleen and Stomach and support qi and blood, goji berry is prized for nourishing the Liver and Kidney and brightening the eyes, and dried ginger is used to warm the Middle Burner and dispel internal cold. Together they form a gentle daily tea—sometimes simmered with a slice of fresh ginger or a spoon of honey—served warm in the morning to support digestion, circulation, and a sense of inner warmth through the long summer days.

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