Huang Jing Silk & Goji Berry Tea (Polygonatum sibiricum) — Nine-Steam Nine-Sun Jiuhuashan Herbal Tea, 12g × 15 Jars

Huang Jing Silk & Goji Berry Tea (Polygonatum sibiricum, Lycium barbarum) is a small-jar herbal tea crafted from the finely shredded rhizome of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Huáng Jīng (黄精), blended with goji berries (Gǒu Qǐ, 枸杞). Sourced from the Jiuhuashan region of Anhui and prepared by the traditional nine-steam nine-sun (九蒸九制) method, Huang Jing has been prized for centuries as a gentle, qi-and-yin-nourishing herb used to support vitality, moisten dryness, and replenish essence. Its nature is sweet and neutral, making it a mild yet deeply nourishing herb for daily wellness rituals.

Key Selling Points

• Traditional nine-steam nine-sun (九蒸九制) processed Huang Jing silk
• Sourced from the Jiuhuashan region of Anhui, China
• Blended with whole goji berries (Lycium barbarum)
• Cold-brew friendly small-jar format, 12g × 15 jars
• Naturally sweet from ingredients only — no added sugar

Quality & Sensory

Each jar holds finely shredded Huang Jing silk with a deep amber-to-dark-brown hue and a soft, slightly sticky texture characteristic of the nine-steam nine-sun process. The goji berries add bright ruby-red accents and a mild fruity aroma. When cold-brewed or steeped in warm water, the tea yields a smooth, gently sweet infusion with a mellow, earthy-sweet finish and a subtle caramel note from the processed Huang Jing.

Technical Specifications

Usage Scenarios

• Daily cold-brewed herbal tea
• Warm steeped tea for seasonal nourishment
• Office or travel-friendly small-jar brewing
• Paired with light meals or afternoon tea
• Gentle evening wind-down ritual

Traditional Uses

In folk herbal practice, Huang Jing is decocted into soups, congee, and longevity tonics to support vitality and replenish essence, while goji berries are simmered in teas and broths to nourish the Liver and Kidney. Together they form a classic pairing in daily nourishment rituals — brewed as a gentle tea, added to grain porridge, or steeped alongside jujube and lily bulb for a soothing seasonal infusion. The nine-steam nine-sun method is a traditional processing technique long used to mellow Huang Jing's character and deepen its sweet, nourishing quality.

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