Freeze-Dried Kiwi Slices (Actinidia chinensis) — Crisp Fruit Snack, 120g Jar

Freeze-Dried Kiwi Slices (Actinidia chinensis) are crisp, tangy-sweet fruit slices made from ripe kiwi fruit, known in Traditional Chinese Medicine (TCM) as Mí Hóu Táo (猕猴桃). Long valued as a sour, sweet, and cooling food-herb, kiwi has traditionally been enjoyed for its thirst-quenching, fluid-generating character and its bright, refreshing flavor. Each 120g jar is produced by FD freeze-drying, preserving the fruit's natural color, aroma, and delicate crunch for an easy everyday snack.

Key Selling Points

• FD freeze-dried kiwi fruit slices
• Tangy-sweet, crisp fruit snack
• 120g resealable jar, simple packaging
• Made from kiwi fruit only
• Enjoyed year-round at work, dorm, or home

Quality & Sensory

Each slice keeps a pale jade-green to soft yellow-green color with a light, airy crunch. The aroma is fresh and fruity, recalling ripe kiwi, and the taste is bright and tangy with a gentle sweetness that lingers. Because the slices are freeze-dried rather than fried, they stay crisp and dissolve lightly on the tongue without greasiness.

Technical Specifications

Usage Scenarios

• Office desk snack
• Dormitory and study break treat
• Travel and commute snack
• Tea-time fruit accompaniment
• Light everyday sweet-tart nibble

Traditional Uses

In traditional Chinese food culture, kiwi fruit is enjoyed as a sour-sweet, cooling fruit that helps refresh the mouth and support fluid balance. Folk practice often serves it fresh or dried as a light snack, adds it to fruit teas, or pairs it with other mild fruits in daily refreshment. Freeze-dried slices carry this same easy, everyday character, making kiwi a convenient fruit to keep on hand for casual nibbling.

FAQ Q&A