Yunnan Seven-Color Mushroom Soup Pack — Dried Morel & Sparassis Edible Fungus Medley

Yunnan Seven-Color Mushroom Soup Pack is a pre-portioned dried culinary herb medley of Yunnan mountain mushrooms, including Morel (Morchella spp., 羊肚菌) and Sparassis (Sparassis crispa, 绣球菌), gathered in the traditional food-herb (药食同源) spirit of Chinese soup culture. Known in TCM food therapy as Shān Zhēn (山珍, "mountain treasures"), these fungi are prized as gentle, qi-supporting ingredients that bring deep umami and nourishment to everyday broths. Their nature is mild, sweet, and neutral, making them a comforting, easy-to-use base for family soups and slow-simmered tonics.

Key Selling Points

• Yunnan mountain mushroom medley with Morel and Sparassis
• Traditional food-herb soup pack for daily nourishment
• Low-temperature baked to preserve aroma and texture
• 70g home-style portion, ready for one pot of soup
• Clean dried fungi with low impurity and high integrity

Quality & Sensory

Each batch is low-temperature baked and dried to preserve the mushrooms' natural golden-brown to deep amber tones, firm yet springy texture, and rich woodland aroma. When simmered, the pieces soften and release a deep, savory umami broth with subtle earthy and nutty notes, lending body and warmth to soups without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style chicken or pork soup
• Vegetarian mushroom broth
• Slow-cooked congee and grain porridge
• Seasonal family tonic soup
• Hot pot and stew base

Traditional Uses

In folk Chinese soup practice, Yunnan mountain mushrooms are simmered into broths, congee, and seasonal tonic soups to support daily nourishment and gentle qi. The Seven-Color Mushroom Soup Pack follows this tradition, pairing Morel and Sparassis with ingredients like jujube, goji berry, and ginger in a slow-simmered pot. It is a common home-style ingredient for autumn and winter soups, as well as a light, savory broth for everyday meals.

FAQ Q&A