Xue San Qi (Blood Panax) — Dried Herbal Root, 250g Powder-Grade

Xue San Qi (血三七), also known as Hong San Qi (红三七), Niu Zi Qi (扭子七), and Pan Long Qi Root (盘龙七根), is a dried herbal root used in Traditional Chinese Medicine (TCM) folk practice. It is a food agricultural product, dried and processed into a fine powder-grade form. In TCM tradition, Xue San Qi is valued for its blood-quickening and stasis-dispelling properties, entering the Liver and Stomach channels to support circulation and ease discomfort from blood stagnation.

Key Selling Points

• Traditional blood-quickening herb
• Dried and processed into powder-grade form
• Known as Xue San Qi, Hong San Qi, Niu Zi Qi, Pan Long Qi Root
• 250g pack, food agricultural product
• Sourced from broad origin, honest operation

Quality & Sensory

The dried root is processed into a fine, powder-grade texture with a deep reddish-brown to earthy hue. It carries a mild, characteristic herbal aroma with a slightly bitter and astringent taste when decocted or steeped. The powder form allows for easy blending into teas, soups, or external applications.

Technical Specifications

Usage Scenarios

• Herbal tea blends for circulation support
• Traditional decoctions and soups
• External poultice or compress
• Daily wellness routines
• Folk herbal formulas

Traditional Uses

In folk herbal practice, Xue San Qi is decocted into soups and teas to support blood circulation and ease stagnation-related discomfort. It is often paired with other blood-quickening herbs in traditional formulas. As a powder, it can be mixed into warm water or applied externally as a poultice for localized support.

FAQ Q&A