Gui Jian Yu Powder (Euonymus alatus) — Dried Winged Euonymus Herb Powder, 500g

Gui Jian Yu Powder (Euonymus alatus) is the finely milled form of the dried winged twigs of a traditional herb known in Traditional Chinese Medicine (TCM) as Guǐ Jiàn Yǔ (鬼箭羽), also called Winged Euonymus or June Ling (六月凌). For centuries, Gui Jian Yu has been prized as a blood-quickening, stasis-dispelling herb used to support smooth circulation and ease fixed, stabbing discomfort. Its nature is bitter and slightly cold, making it a focused yet traditional herb for moving blood, transforming stasis, and supporting the free flow of qi and blood.

Key Selling Points

• Traditional blood-quickening food herb
• Finely milled Gui Jian Yu powder
• Euonymus alatus winged twig
• 500g value pack for daily use
• Clean, single-ingredient herbal powder

Quality & Sensory

Each batch is carefully dried and milled to preserve its pale greenish-brown color, fine smooth texture, and mild woody herbal aroma. When decocted or steeped, the powder yields a gentle, slightly bitter and earthy infusion with a subtle woody undertone, blending easily into teas, soups, and traditional formulas.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Traditional decoctions
• Soup and congee ingredient
• Daily herbal powder mix
• Seasonal wellness formulas

Traditional Uses

In folk herbal practice, Gui Jian Yu is decocted into soups, teas, and traditional formulas to support blood movement and ease fixed discomfort. It is often paired with herbs like angelica, red peony, and chuanxiong in blood-quickening blends, and is sometimes added to congee or simmered broths for daily seasonal nourishment. As a powder, it is stirred into warm water or blended with other herbal powders for convenient traditional use.

FAQ Q&A