Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction

Xian Ling Pi (Epimedium sagittatum), also known as Yin Yang Huo (淫羊藿), is the dried root and rhizome of a highly revered traditional herb in Traditional Chinese Medicine (TCM). For centuries, Xian Ling Pi has been prized as a warming, yang-tonifying herb used to support the Kidney, strengthen the bones and tendons, and dispel wind-dampness. Its nature is warm and its flavor is pungent and sweet, making it a robust yet balanced herb for supporting vitality and physical resilience.

Key Selling Points

• Sulfur-free, clean dried Yin Yang Huo root
• Epimedium sagittatum from Gansu origin
• Traditional Kidney-yang tonifying herb
• Suitable for wine infusion and decoction
• 500g bulk pack, new 2025 crop

Quality & Sensory

Each batch is carefully dried to preserve its natural brownish-yellow color, firm texture, and mild earthy aroma. The roots are clean and free of visible impurities. When decocted or infused in wine, they release a warm, slightly bitter and sweet flavor with a subtle herbal fragrance, yielding a rich amber-toned liquid.

Technical Specifications

Usage Scenarios

• Traditional herbal wine infusion
• Decoction with other herbs
• Medicinal soup and stew
• Herbal foot soak blend
• Daily wellness tonic preparation

Traditional Uses

In folk herbal practice, Xian Ling Pi is decocted into soups, stews, and longevity tonics to support Kidney yang and physical vitality. It is a classic ingredient in herbal wine infusions, often paired with goji berry, eucommia bark, and dodder seed. As a daily decoction, it is simmered alone or blended with other warming herbs for seasonal nourishment during colder months.

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