Cinnamon Powder (Cinnamomum cassia) — Freshly Ground Food-Grade Spice for Coffee & Baking, 500g

Cinnamon Powder (Cinnamomum cassia) is the freshly ground bark powder of a warming culinary and traditional food herb known in Traditional Chinese Medicine (TCM) as Ròu Guì (肉桂). Long prized as a sweet, warming, and yang-supporting herb, Rou Gui has been used in TCM to warm the interior, dispel cold, and support the Kidney and Spleen channels. Its nature is pungent, sweet, and intensely warming, making it a beloved kitchen spice and a classic ingredient in traditional warming formulas. This food-grade powder is freshly milled, sulfur-free, and ready for daily culinary use.

Key Selling Points

• Freshly ground food-grade cinnamon powder
• Cinnamomum cassia, sulfur-free and pure
• Traditional warming food herb (Rou Gui)
• Ideal coffee companion and baking spice
• 500g value pack, freshly milled

Quality & Sensory

Each batch is freshly milled to preserve its warm reddish-brown color, fine and even texture, and sweet, woody, aromatic fragrance. When added to coffee, baked goods, or simmered dishes, it releases a rich, gently sweet warmth with a lingering spicy finish, layering depth into both sweet and savory recipes without bitterness.

Technical Specifications

Usage Scenarios

• Coffee and latte flavoring
• Baking and pastry seasoning
• Savory braises and stews
• Warming herbal tea blends
• Daily culinary spice

Traditional Uses

In folk herbal practice, Rou Gui is simmered into warming decoctions, soups, and congee to support the body during cold seasons. It is a classic pairing with ingredients like ginger, jujube, and goji berry in traditional warming teas, and is often added to slow-cooked broths and medicinal food soups. In daily life, it is sprinkled into coffee, oatmeal, and baked goods as a comforting, aromatic spice.

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