Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea - Image 2
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea - Image 3
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea - Image 4
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea - Image 5

Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea

Price range: $6.15 through $6.31

Description

Xinjiang Luo Bu Ma (Apocynum venetum), also known as Luobuma or Dogbane Leaf, is the dried leaf of a revered food herb traditionally known in Chinese wellness culture as Luó Bù Má (罗布麻). Grown in the Xinjiang region and prized for its thick, broad leaves, Luo Bu Ma has long been valued as a calming, Liver-soothing herb used in daily teas to ease the spirit, settle restlessness, and support gentle internal balance. Its nature is cool, sweet, and slightly bitter, making it a light yet clarifying herb for everyday infusion.

Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea overview
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea overview
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea overview
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea overview
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea overview

Key Selling Points

  • Traditional calming and Liver-soothing food herb
  • Thick-leaf Xinjiang Luo Bu Ma (Apocynum venetum)
  • Dried leaf suitable for daily herbal tea
  • Food-herb (药食同源) agricultural product
  • New-crop, 500g bulk pack
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea key features
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea key features
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea key features
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea key features
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea key features

Quality & Sensory

Each batch is carefully harvested and dried to preserve the leaf's deep green color, broad thick texture, and clean herbal aroma. When brewed, the leaves unfurl and yield a pale golden-green infusion with a mild, slightly bittersweet taste and a soft, lingering herbal finish.

Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea quality and texture
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea quality and texture
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea quality and texture
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea quality and texture
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea quality and texture

Technical Specifications

Product Type Dried Food-Herb Leaf
Common Name Luo Bu Ma
Botanical Name Apocynum venetum
Origin Xinjiang, China
Net Weight 500g
Shelf Life 24 months
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea specifications
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea specifications
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea specifications
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea specifications
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea specifications

Usage Scenarios

  • Daily herbal tea infusion
  • Blended flower and herbal teas
  • Seasonal calming tea routines
  • Afternoon or evening tea
  • Bulk tea blending for shops
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea in use
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea in use
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea in use
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea in use
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea in use

Traditional Uses

In folk herbal practice, Luo Bu Ma leaves are brewed as a daily tea to calm the spirit, ease restlessness, and support smooth flow of qi. They are often combined with chrysanthemum, cassia seed, or goji berry in seasonal tea blends, and are enjoyed as a gentle, refreshing infusion throughout the day.

Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea preparation
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea preparation
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea preparation
Xinjiang Luo Bu Ma (Apocynum venetum) — Dried Food-Herb Leaf for Herbal Tea preparation

FAQ Q&A

Q: What is Luo Bu Ma?

A: Luo Bu Ma is the common Chinese name for the dried leaf of Apocynum venetum, also called Dogbane Leaf. It is a traditional food herb used mainly for herbal tea.

Q: What is the traditional wellness value of Luo Bu Ma?

A: In traditional Chinese food wellness culture, Luo Bu Ma is associated with calming the spirit, soothing the Liver, and supporting gentle internal balance. It is commonly enjoyed as a daily tea.

Q: How do I brew Luo Bu Ma tea?

A: Place a small handful of dried leaves in a teapot or cup, pour hot water over them, and steep for a few minutes. Adjust the amount to your taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Xinjiang apocynum 0 5kg piece, Tianjin apocynum 0 5kg item

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