Nine-Steam Nine-Sun Huang Jing (Polygonatum sibiricum) β Prepared Ready-to-Eat Herbal Tea, 250g Jar
$6.23 – $9.31Price range: $6.23 through $9.31
Description
Huang Jing (Polygonatum sibiricum), known in Traditional Chinese Medicine (TCM) as HuΓ‘ng JΔ«ng (ι»η²Ύ), is the prepared rhizome of a highly revered food-herb traditionally called the 'Herb of Longevity.' This jar contains large, individually selected rhizome pieces that have undergone the classic nine-steam nine-sun (δΉθΈδΉζ) processing method, transforming the raw root into a dark, sweet, ready-to-eat tonic. Its nature is sweet and neutral, making it a gentle yet profoundly nourishing herb traditionally used to tonify qi and yin, strengthen the Spleen and Stomach, and support the Kidney essence.



Key Selling Points
- Traditional nine-steam nine-sun (δΉθΈδΉζ) processed Huang Jing
- Ready-to-eat large rhizome pieces in a resealable 250g jar
- Sweet, neutral food-herb for daily qi and yin nourishment
- Sourced from Jiuhua Mountain region, Anhui province
- Convenient for tea, direct chewing, or soup fortification



Quality & Sensory
Each piece is carefully dried to preserve its deep ebony-black color, glossy surface, and soft, chewy texture. The aroma is sweet and mildly earthy, reminiscent of caramelized roots. When chewed directly, it offers a rich, molasses-like sweetness; when steeped in hot water, it yields a smooth, amber infusion with a gentle, lingering sweetness and no harsh bitterness.



Technical Specifications
| Product Type | Prepared Food-Herb Rhizome |
|---|---|
| Common Name | Huang Jing |
| Botanical Name | Polygonatum sibiricum |
| Form | Large Dried Rhizome Pieces |
| Net Weight | 250g |
| Processing | Nine-Steam Nine-Sun, Dried |



Usage Scenarios
- Daily herbal tea: steep 2-3 pieces in hot water
- Ready-to-eat snack: chew directly as a sweet tonic
- Soup and congee fortification
- Herbal blend with goji berry and jujube
- Seasonal wellness gift



Traditional Uses
In folk herbal practice, Huang Jing is decocted into soups, congee, and longevity tonics to support daily vitality. The nine-steam nine-sun method is a time-honored preparation that reduces the raw herb's harshness and enhances its sweet, nourishing character. It is commonly paired with goji berry, jujube, and Chinese yam in medicinal food soups, or brewed alone as a gentle daily tea for those seeking a slow, steady tonic.

FAQ Q&A
Q: What is Huang Jing?
A: Huang Jing is the common Chinese name for the prepared rhizome of Polygonatum sibiricum, a traditional food-herb also known as Solomon's Seal. It is prized in TCM for its sweet, neutral nature and nourishing properties.
Q: What does 'nine-steam nine-sun' mean?
A: It is a traditional processing method where the rhizome is steamed and then sun-dried repeatedly, typically nine times. This transforms the raw root into a dark, sweet, ready-to-eat tonic that is easier to digest and more pleasant in flavor.
Q: How do I use this Huang Jing?
A: You can chew the pieces directly as a sweet snack, steep 2-3 pieces in hot water for tea, or add them to soups and congee. Adjust the amount to your taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Polygonatum 250g bottle, Polygonatum 250g bottle small bag, Polygonatum silk 100g bottle, Polygonatum 200g bag independent small bag |
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