Golden Silk Imperial Chrysanthemum (Chrysanthemum morifolium) — Huangshan Dried Flower Tea, 20g Jar

Golden Silk Imperial Chrysanthemum (Chrysanthemum morifolium) is the sun-dried flower head of a treasured chrysanthemum cultivar known in Traditional Chinese Medicine (TCM) as Jīn Sī Huáng Jú (金丝皇菊). Grown in the misty mountains of Huangshan and honored for centuries as a cooling, liver-clearing flower, it has been prized as a gentle daily tea for soothing the eyes, easing the head, and settling the spirit. Its nature is sweet, slightly bitter, and slightly cool, making it a light yet clarifying herb for warm seasons and busy modern days.

Key Selling Points

• Single-bloom Golden Silk Imperial Chrysanthemum from Huangshan
• Naturally sun-dried, no sugar added
• One flower brews a full cup of golden tea
• Traditional cooling flower for the Liver and eyes
• Sealed 20g jar for freshness and daily brewing

Quality & Sensory

Each bloom is carefully hand-picked and naturally sun-dried to preserve its layered golden petals, soft ivory center, and delicate floral aroma. When steeped in hot water, the flower unfurls into a full cup, releasing a pale golden liquor with a clean, mildly sweet taste and a faint honeyed chrysanthemum fragrance that lingers gently on the finish.

Technical Specifications

Usage Scenarios

• Daily hot tea, one bloom per cup
• Blended with goji berry or rock sugar
• Iced chrysanthemum tea in warm weather
• Office and study refreshment
• Light after-meal infusion

Traditional Uses

In folk herbal practice, Golden Silk Imperial Chrysanthemum is brewed as a single-flower tea, often paired with goji berry, jujube, or a touch of rock sugar for a smooth daily infusion. It appears in summer cooling drinks, in eye-soothing tea blends, and in gentle evening cups meant to settle the mind after a long day. In TCM food culture, chrysanthemum is a classic seasonal flower for autumn and spring, taken as a light tea to harmonize the Liver and clear the head.

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