Men’s Seven Treasures Tea (Qi Bao Cha) — Jujube, Goji, Longan & Astragalus Herbal Blend

Men's Seven Treasures Tea (七宝茶, Qī Bǎo Chá) is a hand-blended herbal tea combining seven traditional food-herb ingredients: jujube (Ziziphus jujuba), goji berry (Lycium barbarum), black goji berry (Lycium ruthenicum), longan aril (Dimocarpus longan), American ginseng (Panax quinquefolius), astragalus root (Astragalus membranaceus), and mulberry fruit (Morus alba). Rooted in Traditional Chinese Medicine (TCM) food-therapy tradition, this warming daily infusion is prized as a gentle, qi-supporting and blood-nourishing blend, traditionally used to support vitality, calm the spirit, and restore everyday energy. Its nature is sweet, warm, and gently balancing, making it a mild yet nourishing companion for daily wellness rituals.

Key Selling Points

• Seven traditional food-herb ingredients in one balanced blend
• Hand-packed 20g sachets for convenient daily brewing
• Features jujube, goji, longan, astragalus, and American ginseng
• Sugar-free, hot-brew herbal tea with a naturally sweet taste
• Originating from Anhui, a renowned Chinese herb-growing region

Quality & Sensory

Each hand-packed sachet reveals a colorful mosaic of deep red jujube slices, bright orange goji berries, dark purple black goji, amber longan arils, pale astragalus root, and dark mulberry fruit. The blend carries a warm, sweet, fruity aroma with gentle herbal undertones. When brewed in hot water, it yields a rich amber infusion with a naturally sweet, rounded flavor—soft jujube and longan sweetness balanced by the mild, earthy depth of astragalus and American ginseng.

Technical Specifications

Usage Scenarios

• Daily morning or afternoon wellness tea
• Office desk brewing in a thermos or mug
• Post-workout or post-exertion replenishment
• Seasonal warming tea during cooler months
• Thoughtful daily gift for health-conscious men

Traditional Uses

In folk herbal practice, this seven-ingredient combination is decocted or steeped as a daily nourishing tea, drawing on the TCM tradition of pairing sweet, warming botanicals to support qi and blood. Jujube and longan are traditionally used to nourish the blood and calm the spirit; goji and black goji are prized for supporting the Liver and Kidney; astragalus is a classic qi-tonifying herb; American ginseng is valued for gently replenishing energy and fluids; and mulberry fruit is used to nourish yin. Together they form a balanced, everyday infusion enjoyed by those seeking steady vitality and a calm, grounded sense of well-being.

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