Ginseng & Royal Jelly Drink (Ren Shen Feng Wang Jiang) — Custom OEM Herbal Oral Liquid

Ginseng & Royal Jelly Drink (人参蜂王浆饮品, Rén Shēn Fēng Wáng Jiāng) is a bottled herbal oral liquid built around two revered traditional ingredients: Ginseng (Panax ginseng, 人参) root and Royal Jelly (蜂王浆). In Traditional Chinese Medicine (TCM), Ginseng is honored as the king of tonic herbs—sweet, slightly bitter, and slightly warm—entering the Spleen, Lung, and Heart channels, where it is traditionally used to strongly tonify original qi, support vitality, and nourish the spirit. Royal Jelly, the nutrient-dense secretion of worker bees, has long been prized in folk wellness practice as a nourishing, rejuvenating food. This listing is a custom OEM formulation service: the bottle, formula, and packaging are tailored to order, with the base recipe centered on Ginseng and Royal Jelly and commonly extended with Huang Qi (Astragalus membranaceus, 黄芪) and Goji Berry (Lycium barbarum, 枸杞) concentrates.

Key Selling Points

• Centered on Ginseng (Panax ginseng) and Royal Jelly
• Traditional qi-tonifying, spirit-nourishing herbal direction
• Custom OEM formula, bottle, and packaging service
• Can be extended with Huang Qi and Goji Berry concentrates
• Produced in Shandong by an established herbal manufacturer

Quality & Sensory

As a custom-formulated oral liquid, the finished drink is typically a clear to slightly amber-toned concentrate with a smooth, syrupy body. The aroma carries the distinctive earthy, slightly bittersweet note of Ginseng layered over the creamy, faintly honeyed character of Royal Jelly. On the palate it is gently sweet with a mild herbal bitterness and a lingering tonic warmth, and it blends smoothly into water or warm liquids without grit or residue.

Technical Specifications

Usage Scenarios

• Daily herbal tonic drink during low-energy periods
• Seasonal vitality support in traditional food wellness routines
• Gift or corporate custom herbal drink sets
• Brand OEM product development and sampling
• Blended into warm water or congee as a nourishing addition

Traditional Uses

In folk herbal practice, Ginseng is decocted alone as a solo restorative tea or simmered into soups, congee, and longevity formulas, often paired with Huang Qi, Goji Berry, and jujube to build a balanced tonic. Royal Jelly has its own folk tradition as a nourishing daily food, taken in small amounts to support stamina and a sense of well-being. This drink brings the two together in a modern bottled form, echoing the classic tonic pairing of qi-supporting Ginseng with nutrient-rich Royal Jelly, extended in many custom recipes with Huang Qi and Goji Berry for a fuller, sweeter herbal profile.

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