Four Spirits Soup Blend (Si Shen Tang) — Fu Ling, Qian Shi, Lian Zi & Shan Yao Herbal Tea Pack

Four Spirits Soup Blend (Si Shen Tang, 四神汤) is a traditional Chinese food-herb combination of Fu Ling (Poria cocos), Qian Shi (Euryale ferox), Lian Zi (Nelumbo nucifera seed), and Shan Yao (Dioscorea opposita). Known in Traditional Chinese Medicine (TCM) as Sì Shén Tāng (四神汤), this beloved four-herb formula has been prized for centuries as a gentle, spleen-supporting, and qi-nourishing combination used in daily soups, congee, and herbal teas. Its ingredients are sweet, neutral, and mildly balancing, making the blend mild yet deeply nourishing for supporting digestion, fluid balance, and everyday vitality.

Key Selling Points

• Classic Si Shen Tang four-herb formula
• Fu Ling, Qian Shi, Lian Zi, and Shan Yao
• No-boil combination tea format
• Food-herb (药食同源) ingredients
• Mild, sweet, and family-friendly

Quality & Sensory

Each batch is carefully combined and dried to preserve the clean ivory tones of Fu Ling and Shan Yao, the rounded pale seeds of Lian Zi, and the smooth, chalky-white Qian Shi. The blend carries a mild, earthy aroma with a soft grain-like sweetness. When steeped or simmered, it yields a gentle, subtly sweet infusion with a smooth, lightly starchy body that is easy to drink and pleasant for daily enjoyment.

Technical Specifications

Usage Scenarios

• Daily herbal tea or infusion
• Chinese-style soup and broth
• Congee and grain porridge
• Family-friendly seasonal nourishment
• Soup-pack ingredient for home cooking

Traditional Uses

In folk herbal practice, Si Shen Tang is simmered into soups, congee, and gentle daily tonics to support the spleen and stomach, harmonize digestion, and nourish everyday qi. It is a common household formula in southern China, often cooked with pork ribs, chicken, or grains, and served as a mild, comforting broth for the whole family. As a no-boil combination tea, it can also be steeped directly in hot water for a light, easy daily infusion.

FAQ Q&A