Ejiao Cake with Red Date & Goji Berry (Ejiao Gu Yuan Gao) — Ready-to-Eat Herbal Paste, 300g Gift Box

Ejiao Cake with Red Date and Goji Berry (阿胶糕, Ē Jiāo Gāo), also known as Ejiao Gu Yuan Gao (阿胶固元膏), is a ready-to-eat traditional herbal paste made from Ejiao (Equus asinus hide gelatin), red date (Ziziphus jujuba), and goji berry (Lycium barbarum). Crafted in Dong'e County — the historic heartland of Ejiao production — this ancient-formula confection has been prized for centuries as a nourishing blood-supporting and qi-tonifying delicacy. Its nature is sweet, warm, and gently enriching, making it a classic daily tonic for middle-aged and older adults seeking traditional nourishment.

Key Selling Points

• Authentic Dong'e County origin, the historic home of Ejiao
• Traditional Gu Yuan Gao formula with red date and goji berry
• Ready-to-eat convenience — no decocting or preparation needed
• Slow-crafted using ancient decoction and熬制 methods
• 300g gift box packaging, suitable for personal use or gifting

Quality & Sensory

Each batch is slowly熬制 (simmered) in the traditional manner until the Ejiao, red date, and goji berry meld into a glossy, deep amber-brown paste. The texture is smooth, chewy, and slightly sticky, with visible flecks of red date and goji berry throughout. It carries a warm, sweet aroma of caramelized jujube and honeyed goji, and the flavor is rich, mildly sweet, and pleasantly herbal — a satisfying daily treat that needs no brewing or steeping.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat nourishment for middle-aged and older adults
• A traditional tonic treat during autumn and winter seasons
• Gifting to family and friends as a wellness gift box
• An easy addition to a morning or afternoon wellness routine
• A convenient herbal snack for those who prefer no brewing or cooking

Traditional Uses

In folk herbal practice, Ejiao Gu Yuan Gao is a classic nourishing paste traditionally taken during the cooler months to support blood and qi. It is enjoyed as a daily confection — one or two pieces at a time — often in the morning or between meals. The combination of Ejiao with red date and goji berry is a well-known traditional pairing: Ejiao is prized as a blood-nourishing and yin-enriching ingredient, red date is traditionally used to tonify qi and harmonize the stomach, and goji berry is valued for nourishing the Liver and Kidney. Together they form a warm, sweet, and gently enriching daily tonic rooted in centuries of Chinese food-therapy tradition.

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