Huangjing Roucongrong Shenqi Gao — Herbal Wellness Paste with Rose & Mulberry

Huangjing Roucongrong Shenqi Gao (黄精肉苁蓉参杞膏) is a traditional Chinese herbal paste (膏方) crafted from a food-herb (药食同源) formula that brings together Huang Jing (Polygonatum sibiricum), Rou Cong Rong (Cistanche deserticola), ginseng, and goji berry, with rose and mulberry woven into the blend. In Traditional Chinese Medicine (TCM), this combination is prized as a gentle, nourishing paste used to support vitality, replenish essence, and harmonize the body through the Kidney, Spleen, and Liver channels. Its nature is sweet, slightly warm, and deeply restorative, making it a smooth, ready-to-eat daily tonic for those seeking traditional nourishment.

Key Selling Points

• Traditional food-herb (药食同源) paste formula
• Features Huang Jing, Rou Cong Rong, ginseng, and goji berry
• Blended with rose and mulberry for a smooth, aromatic finish
• Crafted using intangible cultural heritage (非遗技艺) paste-making technique
• Ready-to-eat paste, ideal for daily wellness routines

Quality & Sensory

Each batch is slowly reduced into a glossy, dark amber paste with a rich, syrupy body. The texture is smooth and dense, yielding a deep herbal aroma layered with the soft floral note of rose and the fruity sweetness of mulberry. On the palate, it tastes gently sweet with a mild, warming herbal finish, and it dissolves easily when taken directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat tonic
• Seasonal nourishment during cooler months
• Stirred into warm water as a soothing herbal drink
• Paired with congee or light meals for added nourishment
• Thoughtful gift for those who appreciate traditional herbal wellness

Traditional Uses

In folk herbal practice, multi-herb pastes like this are slowly decocted and reduced into a concentrated tonic, then taken daily to support vitality through the changing seasons. Huang Jing and Rou Cong Rong are classic pairing ingredients in longevity formulas, while ginseng and goji berry are traditional staples of nourishing soups and tonics. Rose and mulberry are often added to soften the blend and lend a gentle floral-fruity character. This paste carries that tradition forward as a convenient, ready-to-eat form of daily herbal nourishment.

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