Ejiao & Ginseng Herbal Paste (Ejiao Ren Shen Gao) — Traditional Chinese Herbal Paste in Gift Box

Ejiao & Ginseng Herbal Paste (阿胶人参膏, Ē Jiāo Rén Shēn Gāo) is a traditional Chinese herbal paste (膏滋, gāo zī) made from Ejiao (阿胶, donkey-hide gelatin) and Ginseng (人参, Rén Shēn, Panax ginseng). In Traditional Chinese Medicine (TCM), this classic pairing has been prized as a nourishing, qi-tonifying, and blood-supporting combination, traditionally used in seasonal tonics and longevity formulas. Ejiao is sweet and neutral, entering the Lung, Liver, and Kidney channels, while Ginseng is sweet, slightly bitter, and slightly warm, entering the Spleen, Lung, and Heart channels. Together they form a gentle yet deeply nourishing paste for daily wellness rituals.

Key Selling Points

• Traditional Ejiao and Ginseng pairing
• Non-heritage craft herbal paste (膏滋)
• Ready-to-eat, no preparation needed
• Elegant large gift box packaging
• Made in Shandong, Ejiao's traditional origin

Quality & Sensory

Each batch is slowly simmered into a thick, glossy paste with a deep amber-brown color and a smooth, syrupy texture. The aroma carries a warm, slightly sweet herbal note from Ejiao and Ginseng. When tasted, it offers a rich, mildly sweet flavor with a gentle herbal finish, best enjoyed by the spoonful or dissolved in warm water.

Technical Specifications

Usage Scenarios

• Daily wellness ritual by the spoonful
• Dissolved in warm water as a nourishing drink
• Gift for women's health and wellness
• Seasonal tonic during autumn and winter
• Postpartum or recovery nourishment (traditional use)

Traditional Uses

In folk herbal practice, Ejiao and Ginseng paste is traditionally prepared as a nourishing tonic for daily vitality, often taken in small amounts during seasonal changes. It is a classic gift in Chinese wellness culture, especially for women, and is enjoyed as a warm drink or eaten directly from the jar. Traditional formulas often pair it with jujube, goji berry, and longan for added nourishment.

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