Wuzhimaotao Grain Powder (Radix Fici Simplicissimae) — Herbal Drink Mix with Coix Seed, Oats & Adzuki Bean

Wuzhimaotao Grain Powder (Radix Fici Simplicissimae) is a blended botanical drink mix centered on the dried root of a revered food herb known in Traditional Chinese Medicine (TCM) as Wǔ Zhǐ Máo Táo (五指毛桃), also called Hairy Fig Root or Five-Finger Peach Root. Combined with coix seed (Yì Mǐ, 薏米), oats, and adzuki bean (Chì Xiǎo Dòu, 赤小豆), this finely milled powder carries the herb's gentle, coconut-like aroma into a convenient daily drink. Wuzhimaotao is traditionally described as sweet and neutral, prized as a qi-supporting, dampness-transforming herb that harmonizes the Spleen and gently nourishes the body without harshness.

Key Selling Points

• Centered on Wuzhimaotao (Hairy Fig Root), a treasured southern Chinese food herb
• Blended with coix seed, oats, and adzuki bean for a balanced grain base
• Finely milled powder for easy daily brewing
• Traditional Spleen-supporting, dampness-transforming food-therapy direction
• Made in Shandong with a smooth, lightly sweet roasted-grain character

Quality & Sensory

Each batch is milled to a fine, even powder that pours smoothly and dissolves readily in warm water. The dry powder shows a warm beige tone with flecks of darker grain, releasing a soft, toasted aroma layered with the distinctive coconut-like fragrance of Wuzhimaotao. Once brewed, it yields a creamy, lightly sweet infusion with a smooth, porridge-like body and a gentle nutty finish from the oats and coix seed.

Technical Specifications

Usage Scenarios

• Warm morning drink mixed with hot water or milk
• Blended into smoothies, congee, or grain porridge
• Afternoon grain-based refreshment
• Added to baked goods or energy balls
• Daily food-therapy routine during humid seasons

Traditional Uses

In folk herbal practice across southern China, Wuzhimaotao root is simmered into soups and tonic broths, often paired with coix seed, adzuki bean, and Chinese yam to support the Spleen and transform dampness. It is a familiar ingredient in Lingnan-style medicinal food soups, valued for its gentle nature and pleasant coconut-like aroma. This grain powder places that same tradition into daily life: stirred into warm water as a quick morning drink, folded into congee, or blended into porridge for a nourishing, easy-to-prepare food-therapy ritual.

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