Three-Steam Three-Sun Red Bean Poria Coix Tea (330g) — Roasted Herbal Blend with Euryale

Three-Steam Three-Sun Red Bean Poria Coix Tea is a traditional Chinese herbal tea blend built around Chi Xiao Dou (赤小豆, Vigna umbellata), Fu Ling (茯苓, Poria cocos), Yi Mi (薏米, Coix lacryma-jobi), and Qian Shi (芡实, Euryale ferox). Known in Traditional Chinese Medicine (TCM) as a gentle dampness-transforming and spleen-supporting combination, this roasted blend has been prized in folk food therapy for supporting lightness of body, smooth digestion, and seasonal balance. Its ingredients are sweet, neutral, and mildly cooling in nature, making it a soothing daily tea for those seeking a grounded, refreshing ritual.

Key Selling Points

• Traditional three-steam three-sun processing for depth and balance
• Roasted blend of red bean, Poria, coix, and Euryale
• Food-herb (药食同源) ingredients rooted in TCM food therapy
• Unsweetened, no added sugar — pure botanical taste
• Convenient pre-portioned bags, 330g total

Quality & Sensory

Each batch is roasted and sun-dried through a traditional three-steam three-sun cycle, giving the blend a warm, toasty aroma and a deep amber-brown color. The grains and Poria pieces feel dry, clean, and evenly sized. When brewed, the tea yields a smooth, lightly roasted infusion with a gentle nutty sweetness from the red bean and coix, a soft earthy note from Poria, and a subtle astringent finish from Euryale — a comforting, full-bodied cup without any added sugar.

Technical Specifications

Usage Scenarios

• Daily morning or afternoon tea ritual
• Seasonal damp-weather nourishment
• After heavy or greasy meals
• Office or travel-friendly brewed tea
• Part of a balanced food-therapy routine

Traditional Uses

In folk herbal practice, this blend is simmered or steeped as a daily tea to support the body during humid seasons and after rich meals. Red bean and coix are classic food-herb pairings for transforming dampness and supporting the Spleen, while Poria is traditionally used to calm the spirit and gently drain dampness, and Euryale is valued for its astringent, stabilizing nature. Together they form a comforting decoction often enjoyed in spring and summer, or whenever the body feels heavy and sluggish. Many households keep a jar on hand for everyday brewing, sometimes adding a few slices of ginger or a piece of dried tangerine peel for warmth.

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