Prune & Phyllanthus Emblica Enzyme Drink (130g) — Fruit Ferment Beverage Sachet - Image 2

Prune & Phyllanthus Emblica Enzyme Drink (130g) — Fruit Ferment Beverage Sachet - Image 3

Prune & Phyllanthus Emblica Enzyme Drink (130g) — Fruit Ferment Beverage Sachet

$3.60

Out of stock

Description

Prune & Phyllanthus Emblica Enzyme Drink (西梅油柑酵素饮) is a fruit-based fermented beverage sachet made from prune (西梅, Prunus domestica) and Phyllanthus emblica (油柑, Yóu Gān), also known as Indian Gooseberry or Amla. This 130g single-serve pouch is a ready-to-drink fruit ferment beverage produced in Anhui, China, offering a tangy, fruit-forward taste for daily refreshment. It is a modern fruit ferment drink rather than a traditional decoction, designed for convenient everyday consumption.

Prune & Phyllanthus Emblica Enzyme Drink (130g) — Fruit Ferment Beverage Sachet overview

Key Selling Points

Fruit ferment beverage with prune and Phyllanthus emblica
Single-serve 130g sachet, ready to drink
Tangy, fruit-forward flavor profile
Produced in Anhui, China
12-month shelf life, store sealed at room temperature

Prune & Phyllanthus Emblica Enzyme Drink (130g) — Fruit Ferment Beverage Sachet key features

Quality & Sensory

The drink presents a clear to slightly cloudy liquid with a warm amber to reddish-brown hue typical of fruit ferments. It carries a bright, fruity aroma with notes of dried prune and the tart, slightly astringent character of Phyllanthus emblica. On the palate it is tangy and refreshing, with a mild sweetness and a clean, lingering fruit finish.

Prune & Phyllanthus Emblica Enzyme Drink (130g) — Fruit Ferment Beverage Sachet quality and texture

Technical Specifications

Product Type	Fruit Ferment Beverage
Net Content	130g per sachet
Key Ingredients	Prune (Prunus domestica), Phyllanthus emblica (油柑)
Origin	Anhui, China
Shelf Life	12 months
Storage	Sealed, room temperature

Prune & Phyllanthus Emblica Enzyme Drink (130g) — Fruit Ferment Beverage Sachet specifications

Usage Scenarios

Daily refreshment drink
On-the-go single-serve consumption
Chilled summer beverage
Post-meal fruit drink
Travel-friendly sachet

Prune & Phyllanthus Emblica Enzyme Drink (130g) — Fruit Ferment Beverage Sachet in use

Traditional Uses

In Chinese folk food culture, prune (西梅) and Phyllanthus emblica (油柑) are both enjoyed as tart, thirst-quenching fruits. Phyllanthus emblica has long been valued in traditional wellness practice as a sour, cooling fruit used in teas and preserved snacks, while prune is a familiar dried fruit eaten for gentle daily nourishment. This modern ferment drink places those fruit traditions into a convenient ready-to-drink format, enjoyed chilled or at room temperature as part of everyday refreshment.

Prune & Phyllanthus Emblica Enzyme Drink (130g) — Fruit Ferment Beverage Sachet preparation

FAQ Q&A

Q: What is Prune & Phyllanthus Emblica Enzyme Drink?

A: It is a fruit-based fermented beverage made from prune and Phyllanthus emblica (油柑, Indian Gooseberry), packaged in a 130g single-serve sachet. It is a ready-to-drink fruit ferment, not a traditional herbal decoction.

Q: How should I store and consume this drink?

A: Store the sachet sealed at room temperature, away from direct sunlight. Chill before drinking if you prefer a cooler, more refreshing taste. Consume before the 12-month shelf life ends.

Q: Is this a traditional Chinese herbal medicine?

A: No. It is a fruit ferment beverage made with food ingredients. It is intended as a daily refreshment drink and is not a medicine or a substitute for professional healthcare advice.