Red Ginseng Yuling Paste (Hong Shen Gui Yuan Gao) — Traditional Steamed Herbal Paste, 220g

Red Ginseng Yuling Paste (红参玉灵膏, Hóng Shēn Yù Líng Gāo) is a traditional steamed herbal paste made from Red Ginseng (Panax ginseng, processed) and Longan Aril (Dimocarpus longan, Guì Yuán). Known in Traditional Chinese Medicine (TCM) as a nourishing tonic preparation, Yuling Gao has been prized for centuries as a gentle, blood-nourishing and qi-supporting paste used during cooler seasons to support vitality, calm the spirit, and replenish the body. Its nature is sweet, slightly warm, and deeply restorative, making it a classic choice for seasonal nourishment and daily wellness rituals.

Key Selling Points

• Traditional steamed herbal paste (膏滋) made with Red Ginseng and Longan
• Ancient method (古法蒸制) slow-steamed preparation
• Selected raw ingredients from Anhui origin
• Ready-to-eat paste, simply mix with warm water
• 220g bottled format for daily seasonal nourishment

Quality & Sensory

Each batch is slowly steamed to produce a dark amber, glossy paste with a rich, honey-like consistency. The aroma carries a warm, sweet scent of longan with a subtle ginseng depth. When dissolved in warm water, it yields a smooth, gently sweet infusion with a mellow, lingering finish and no harsh bitterness.

Technical Specifications

Usage Scenarios

• Daily warm-water drink during autumn and winter
• Seasonal wellness ritual for cooler months
• Evening calming routine
• Post-activity replenishment
• Gift for wellness-minded friends and family

Traditional Uses

In folk herbal practice, Yuling Gao is a classic nourishing paste traditionally prepared by slow-steaming Red Ginseng with Longan Aril until the mixture becomes a thick, dark, sweet concentrate. It is taken by the spoonful dissolved in warm water, often in the evening or during the cooler seasons, as part of a daily vitality and blood-nourishing routine. In TCM food therapy, it is associated with supporting qi and blood, calming the spirit, and gently warming the body during autumn and winter.

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