Ejiao Baifeng Gao (Donkey-Hide Gelatin & Black-Bone Chicken Paste) — Portable Herbal Paste, 10g × 10 Sachets

Ejiao Baifeng Gao (阿胶白凤膏), also written as Ejiao Phoenix Paste, is a traditionally decocted herbal paste (膏方) built on Ē Jiāo (阿胶, donkey-hide gelatin) and Wū Jī Tài (乌鸡肽, black-bone chicken peptide), blended with a classic supporting formula of Poria, Chenpi, American Ginseng, Astragalus, Angelica, Goji Berry, Lily Bulb, Licorice, Polygonatum, and Double-Petal Red Rose. Its nature is sweet, neutral, and gently warming, making it a well-rounded, food-herb (药食同源) style paste traditionally used to nourish Blood, support the Spleen and Stomach, and quietly build vitality. Each box holds ten 10g ready-to-eat sachets, sealed for shelf stability and easy daily carrying.

Key Selling Points

• Built on Ejiao (donkey-hide gelatin) and black-bone chicken peptide
• Traditional slow-simmered herbal paste (膏方) craft
• Blended with Poria, Chenpi, American Ginseng, Astragalus, Angelica, Goji, Lily Bulb, Licorice, Polygonatum, and Red Rose
• Ready-to-eat 10g sachets — portable, no brewing required
• Food-herb (药食同源) style formula, low-sugar style paste

Quality & Sensory

Each batch is traditionally decocted and reduced into a glossy, deep amber-brown paste with a smooth, dense, honey-like body. The aroma is warm and layered — a soft gelatin note from Ejiao, a gentle citrus lift from Chenpi, and a faint floral whisper from the double-petal red rose. On the tongue it is silky and mildly sweet, with a rounded herbal finish and no harsh bitterness, leaving a clean, lightly sweet aftertaste.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat wellness routine at home or office
• Portable sachet for travel, commuting, or business trips
• Seasonal nourishment during cooler months
• A thoughtful gift for women's daily self-care
• Postpartum or recovery-period nourishment (excluding pregnancy and breastfeeding)

Traditional Uses

In folk herbal practice, Ejiao Baifeng Gao belongs to the family of 膏方 (gāo fāng) — slow-simmered pastes traditionally prepared in autumn and winter as a seasonal tonic. Ejiao has long been prized as a Blood-nourishing, yin-supporting ingredient, while black-bone chicken is a classic folk food for gentle nourishment. The supporting herbs — Poria and Chenpi to support the Spleen and move qi, American Ginseng and Astragalus to gently build qi, Angelica and Goji to nourish Blood, Lily Bulb and Polygonatum to moisten, Licorice to harmonize, and red rose to lift the spirit — are combined in the traditional pairing logic of tonify-and-harmonize. The paste is taken by the spoonful or straight from the sachet, often in the morning or before bed, as part of a daily nourishment ritual.

FAQ Q&A