Wu Mei Dried Black Plum (Prunus mume) — Sun-Dried Food Herb for Sour Plum Drink & Tea
$5.25
Description
Wu Mei Dried Black Plum (Prunus mume) is the sun-dried, smoke-cured fruit of the traditional food herb known in Traditional Chinese Medicine (TCM) as Wū Méi (乌梅). For centuries, Wu Mei has been prized as a sour, astringent, and fluid-generating fruit, used to ease thirst, settle the stomach, and support the body's natural fluids. Its nature is sour, astringent, and neutral, making it a gentle yet effective herb for harmonizing the Middle Jiao and anchoring the spirit.


Key Selling Points
- Traditional sour, astringent food herb
- Sun-dried black plum fruit
- Prunus mume
- Suitable for sour plum drink and tea
- New-crop, bulk 500g bag


Quality & Sensory
Each batch is carefully sun-dried to preserve its deep black-brown color, wrinkled texture, and smoky, fruity aroma. When simmered, the plums soften and release a bold, tart, and slightly sweet flavor with a lingering smoky finish, adding depth to beverages and broths without overpowering other ingredients.


Technical Specifications
| Product Type | Dried Fruit |
|---|---|
| Common Name | Wu Mei |
| Botanical Name | Prunus mume |
| Form | Sun-Dried Whole Fruit |
| Origin | Sichuan, China |
| Net Weight | 500g |


Usage Scenarios
- Sour plum drink (suan mei tang)
- Herbal tea blends
- Soup and broth
- Congee and grain porridge
- Seasonal slow-cooking

Traditional Uses
In folk herbal practice, Wu Mei is decocted into sour plum drinks, teas, and gentle tonics to support daily hydration and digestive comfort. It is a common ingredient in summer beverages, where it pairs with ingredients like hawthorn, licorice, and rock sugar. As a tea, it is brewed alone or blended with chrysanthemum and goji berry for a tart, refreshing infusion.
FAQ Q&A
Q: What is Wu Mei?
A: Wu Mei is the common Chinese name for the sun-dried fruit of Prunus mume, also called black plum. It is a traditional food herb used in beverages and soups.
Q: What is the traditional wellness value of Wu Mei?
A: In traditional Chinese food wellness culture, Wu Mei is associated with generating fluids, easing thirst, and supporting digestive comfort. It is often used in teas and drinks for daily seasonal nourishment.
Q: How do I use dried Wu Mei?
A: Rinse the plums and simmer them with water and other ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Black plum, Sun dried black plums |
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