Raw Herbs & Botanicals
-
Wine-Processed Wu Wei Zi (Schisandra chinensis) — Dried Berry for Tea & Tonic
Price range: $8.32 through $14.49 -
Dan Shen Slices (Salvia miltiorrhiza) — Shandong Sun-Dried Purple Red Sage Root, No Sulfur
Price range: $8.32 through $16.11 -
Fo Shou Slices (Citrus medica var. sarcodactylis) — Dried Finger Citron Herb for Tea & Soup
Price range: $9.94 through $16.27 -
Purple Salvia Root Slices (Salvia miltiorrhiza) — Unsulfured Dan Shen for Tea & Decoction
Price range: $5.90 through $7.12 -
Di Long (Pheretima) Dried Earthworm Herb — Split & Washed 250g
Price range: $11.41 through $13.03 -
Suan Zao Ren (Ziziphus jujuba var. spinosa) — Roasted Wild Jujube Seed, Food Herb for Tea & Soup
Price range: $19.51 through $78.01 -
Zhi Mu Diced Pieces (Anemarrhena asphodeloides) — Dried Food Herb, 500g
Price range: $5.25 through $5.42 -
Dried Bamboo Cane Slices (Saccharum officinarum) — Sweet Cane Herb for Soup & Sweet Soup
Price range: $4.93 through $5.08 -
Sang Piao Xiao (Mantidis Ootheca) — Dried TCM Herb, Steamed Mantis Egg-Case
Price range: $12.38 through $82.71