Raw Herbs & Botanicals
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Qian Hu (Peucedanum praeruptorum) — Dried Bai Hua Qian Hu Root for Herbal Tea & Soup
Price range: $5.98 through $9.94 -
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient
Price range: $8.42 through $10.20 -
Cabinda Bark (Pausinystalia johimbe) — African Tree Bark for Traditional Wine Infusion & Powdering
Price range: $5.02 through $31.43 -
Purging Cassia Fruit (Cassia fistula) — Dried Food-Herb Pod for Traditional Wellness Tea
Price range: $5.89 through $11.41 -
Hui Chun Cao (Boschniakia rossica) — Dried Whole Herb, Food-Herb Botanical for Tea & Wine Soaks
Price range: $5.42 through $10.44 -
Tongkat Ali Root (Eurycoma longifolia) — Red, Yellow & Black Varieties, Dried Food Herb 500g
Price range: $8.17 through $9.94 -
Qian Cao (Rubia cordifolia) — Dried Madder Root, Blood-Viewing Sorrow, Red Root Herb
Price range: $11.56 through $39.10 -
Bai Tou Weng Root (Pulsatilla chinensis) — Dried Chinese Herb, Powder Available
Price range: $7.61 through $21.38 -
Hei Mu Er (Auricularia heimuer) — Dried Northeast Wood Ear Mushroom, 500g
Price range: $11.17 through $13.12