Raw Herbs & Botanicals
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Chuan Xiong Slices (Ligusticum chuanxiong) — Sulfur-Free Sichuan Dried Herb for Soup & Tea
Price range: $7.12 through $7.93 -
Clove Buds (Syzygium aromaticum) — Dried Ding Xiang Spice & Food Herb, 500g
Price range: $6.55 through $14.17 -
Nutmeg Whole (Myristica fragrans) — Dried Spice for Braised Meat, Hot Pot & Herbal Cooking
Price range: $6.63 through $33.94 -
Sichuan Mai Dong (Ophiopogon japonicus) — Hand-Selected Large-Grain Dried Root for Tea & Soup
Price range: $7.77 through $12.30 -
Gui Pi (Cinnamomum cassia) — Dried Aged-Bark Cinnamon for Braising & Herbal Cooking
Price range: $4.75 through $6.28 -
Gardenia Fruit (Gardenia jasminoides) — Dried Zhi Zi for Tea, Natural Colorant & Braised Dishes
Price range: $5.74 through $10.60 -
Mulberry Leaf Granules (Morus alba) — Frost-Kissed Dark Green Food Herb, 500g
$5.08 -
Dried Lemon Slices (Citrus limon) — Sun-Dried Food Herb for Herbal Teas & Daily Infusions
Price range: $5.55 through $9.06 -
White Ginseng Rootlets (Panax ginseng) — Dried Sun-Cured Ren Shen Xu for Decoction & Wine
Price range: $8.98 through $20.49