Raw Herbs & Botanicals
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Pang Da Hai (Sterculia lychnophora) — Dried Malva Nut for Herbal Tea, 130g Jar
$7.67 -

Mai Dong (Ophiopogon japonicus) Dried Root — 160g Jar of Large Sichuan Ophiopogon for Tea & Soup
$8.28 -

Gui Yuan Rou (Longan Dried Flesh, Dimocarpus longan) — Seedless Dried Longan Aril, 130g Jar
$5.33 -

American Ginseng Slices (Panax quinquefolius) — Changbai Mountain Dried Root Slices, 120g Jar
$8.08 -

Dang Shen Slices (Codonopsis pilosula) — Sulfur-Free Gansu Dried Root for Soup & Tea, 170g Jar
$10.67 -

Dan Shen Slices (Salvia miltiorrhiza) — Dried Red Sage Root for Tea & Decoction
$8.01 -

Peach Blossom Buds (Prunus persica) — Dried Food Herb Flower Tea from Shandong
$10.57 – $12.55Price range: $10.57 through $12.55 -

Corn Silk (Zea mays) — Hand-Selected Flower-Tea Grade Dried Corn Stigma for Brewing
$4.43 – $5.87Price range: $4.43 through $5.87 -

Yunnan Tian Ma Slices (Gastrodia elata) — Hand-Selected, Sulfur-Free Dried Rhizome, 500g
$14.15 – $25.35Price range: $14.15 through $25.35