Dried Luo Han Guo Monk Fruit Guilin Yongfu Large Fruit Herbal Tea 4 Pieces
Description
Dried Luo Han Guo (罗汉果), also known as Monk Fruit, from Siraitia grosvenorii, is a whole dried fruit from Guangxi, China. In TCM theory it is considered sweet in flavor and cool in nature, traditionally associated with the Lung and Large Intestine channels. It is commonly used to make a naturally sweet herbal tea or added to soups and decoctions. Each fruit weighs approximately 10g.


Key Selling Points
- Whole dried Monk Fruit from Guilin Yongfu, Guangxi
- Known in TCM as Luo Han Guo (罗汉果)
- Naturally sweet flavor without added sugar
- Large fruit size, approximately 10g each
- Sold in 4-piece bagged pack


Quality & Sensory
The dried fruit is typically brown to dark brown with a firm, slightly wrinkled outer skin. The interior is fibrous and pale. When steeped, the brew is typically light amber and has a naturally sweet, mild taste with a subtle herbal aroma.


Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 罗汉果 |
| Pinyin | Luo Han Guo |
| Botanical Name | Siraitia grosvenorii |
| Plant Part | Fruit |
| Net Weight | Approx. 10g per fruit |


Usage Scenarios
- Herbal tea
- Soup
- Decoction
- Congee


Traditional Uses
In TCM theory, Luo Han Guo is traditionally used to support throat comfort and respiratory wellness. It is often brewed alone as a sweet tea or combined with other herbs in decoctions and soups. Folk practice includes adding it to congee or simmering with pear for seasonal use.
FAQ Q&A
Q: What is this product?
A: It is whole dried Monk Fruit (Luo Han Guo) from Guilin Yongfu, Guangxi, sold in a 4-piece bag.
Q: What is its traditional value?
A: In TCM theory, it is considered cool in nature and sweet in flavor, traditionally associated with the Lung and Large Intestine channels.
Q: How is it commonly prepared?
A: It is typically cracked open and steeped in hot water for tea, or simmered in soups and decoctions.
Additional information
| Model | 罗汉果2个, 罗汉果4个 |
|---|
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