Dried Lily Bulb Slices Bai He 200g Bag Selected Hunan Xiangxi Edible Lily

Dried Lily Bulb Slices, known in TCM as Bai He (百合), from Lilium lancifolium or Lilium brownii. These selected edible lily bulb slices from Hunan Xiangxi are a traditional food-grade botanical used in Chinese herbal cooking. In TCM theory, lily bulb is considered sweet and slightly cold, associated with the Heart and Lung channels. It is traditionally used in gentle soups, congee, and teas as a nourishing food herb.

Key Selling Points

• Selected edible lily bulb slices from Hunan Xiangxi
• Traditional TCM herb known as Bai He (百合)
• Food-grade dried botanical for soups and congee
• Convenient 200g resealable bag
• Sweet mild flavor suited to daily herbal cooking

Quality & Sensory

The dried slices are typically off-white to pale cream in color with a firm, slightly brittle texture. They have a faint, clean botanical aroma. After cooking or brewing, they soften and develop a mild, subtly sweet taste that blends well with other mild herbs and foods.

Technical Specifications

Usage Scenarios

• Herbal soup
• Congee
• Decoction
• Daily tea
• Culinary use

Traditional Uses

In TCM and folk practice, Bai He is traditionally used in gentle soups, sweet congee, and light decoctions. It is often paired with lotus seed, goji berry, or rock sugar for a mild nourishing dish. It is also used in seasonal autumn and winter cooking as a soothing food herb.

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