Dried Astragalus Root Slices Huang Qi 500g Natural Sun Dried for Tea and Soup

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These slant-cut decoction pieces are naturally sun dried and traditionally used in Chinese herbal practice to support qi and vitality. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, entering the Spleen and Lung channels. Commonly simmered in teas, soups, and congee for daily wellness support.

Key Selling Points

• Identified as Huang Qi (黄芪), the dried root of Astragalus membranaceus
• Slant-cut slices offer a convenient form for decoction and soup use
• Naturally sun dried without sulfur fumigation
• 500g net weight suitable for regular home herbal preparation
• Traditionally used in TCM to support qi and everyday vitality

Quality & Sensory

The slices are typically pale yellow to light brown with a firm, woody texture and a mild, earthy aroma. When simmered, the decoction is typically light golden with a subtly sweet and mild herbal taste.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction or tea
• Added to soups and broths
• Cooked into congee
• Combined with other herbs in traditional formulas

Traditional Uses

In TCM theory, Huang Qi is traditionally used to support qi and vitality. It is commonly simmered in decoctions, added to soups, or cooked with rice in congee. It is often paired with herbs such as Dang Shen or Gou Qi Zi in traditional formulas for daily wellness support.

FAQ Q&A