Dried Goji Root Bark Di Gu Pi 500g Chinese Herbal Medicine Wolfberry Root Bark
Price range: $6.55 through $71.13
Description
Dried Goji Root Bark, known in TCM as Di Gu Pi (地骨皮), is the dried root bark of Lycium chinense. In TCM theory it is considered sweet and cold, entering the lung, liver, and kidney channels. Traditionally used in decoctions and herbal formulas, it is valued for its cooling and nourishing properties. This 500g pack offers a convenient supply for home herbal preparation.
Key Selling Points
- Authentic Di Gu Pi (地骨皮) from Lycium chinense root bark
- Dried root bark form suitable for decoctions and teas
- Traditional TCM herb associated with lung, liver, and kidney channels
- 500g net weight ideal for regular herbal preparation
- Product of Anhui, China with 24-month shelf life
Quality & Sensory
The dried root bark typically appears in light brown to greyish-brown pieces with a rough, slightly fibrous texture. It has a mild, earthy aroma and a subtle sweet, slightly bitter taste when decocted. Color and texture may vary slightly between batches.
Technical Specifications
| Product Type | Dried Root Bark |
|---|---|
| Chinese Name | 地骨皮 |
| Pinyin | Di Gu Pi |
| Botanical Name | Lycium chinense |
| Plant Part | Root Bark |
| Net Weight | 500g |
Usage Scenarios
- Herbal decoction
- Daily herbal tea
- Soup ingredient
- Congee addition
Traditional Uses
In TCM theory, Di Gu Pi is traditionally used in decoctions to clear deficiency heat and cool the blood. It is often paired with herbs such as Sheng Di Huang or Mai Dong in formulas for nourishing yin. Folk practice includes simmering the root bark in water for tea or adding it to soups and congee.
FAQ Q&A
Q: What is this product?
A: It is dried root bark of Lycium chinense, known in TCM as Di Gu Pi (地骨皮).
Q: What is its traditional value?
A: In TCM theory it is considered sweet and cold, entering the lung, liver, and kidney channels, and is traditionally used to clear deficiency heat.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or tea, and can also be added to soups and congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 地骨皮250克, 地骨皮500克, 地骨皮1000克, 地骨皮10公斤 |
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