Dried Ginseng Flower Buds Ren Shen Hua 500g Bulk Loose Herbal Tea Ingredient
$13.59
66596354 in stock
Description
Dried Ginseng Flower Buds, known in TCM as Ren Shen Hua (人参花), from Panax ginseng. These sun-dried flower buds are a traditional ginseng herb product from Jilin, China. In TCM theory, ginseng flower is considered sweet and slightly bitter with a warm nature, traditionally associated with qi support and vitality. Commonly used as a tea or cooking ingredient. This product is not a medicine and cannot replace medication.


Key Selling Points
- Dried ginseng flower buds from Panax ginseng
- Sourced from Jilin, China, a traditional ginseng growing region
- Sun-dried loose buds in a 500g bulk pack
- Traditionally used in TCM for qi and vitality support
- Suitable for tea, soup, and culinary preparation


Quality & Sensory
The buds are typically small, pale green to yellowish-brown, and lightly fragrant with a dry, delicate texture. When brewed, the infusion is typically mild, slightly sweet, and gently bitter with a subtle ginseng-like aroma.


Technical Specifications
| Product Type | Dried ginseng flower buds |
|---|---|
| Chinese Name | 人参花 |
| Pinyin | Ren Shen Hua |
| Botanical Name | Panax ginseng |
| Plant Part | Flower buds |
| Net Weight | 500g |


Usage Scenarios
- Brewed as a mild herbal tea
- Added to soups and broths
- Used in congee or rice dishes
- Combined with other herbs in a decoction
- Used as a culinary ingredient in seasonal dishes


Traditional Uses
In TCM theory, ginseng flower is traditionally used to support qi and vitality, often brewed alone as a tea or combined with other herbs in decoctions. It is also added to soups and congee in folk practice. Traditionally associated with gentle replenishment and seasonal wellness routines.


FAQ Q&A
Q: What is this product?
A: It is dried ginseng flower buds from Panax ginseng, known in TCM as Ren Shen Hua (人参花), sold as a 500g loose bulk pack.
Q: What is its traditional value?
A: In TCM theory, ginseng flower is considered sweet and slightly bitter with a warm nature, traditionally associated with qi support and vitality.
Q: How is it commonly used?
A: It is commonly brewed as a tea, added to soups, or cooked in congee. It can also be combined with other herbs in a decoction.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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