Yu Liang Shi Mineral Herb 500g Dried Limonite Decoction Pieces for Traditional Herbal Use
$5.69
888875 in stock
Description
Yu Liang Shi (禹粮石), also known as Yuliangshi, is a dried mineral herb from limonite ore, traditionally classified in TCM as a mineral-based decoction piece. In TCM theory it is associated with sweet and astringent flavors and the spleen, stomach, and large intestine channels. Traditionally used in decoctions and herbal formulas, it is valued for its astringent nature. Sold as a 500g pack of food-grade agricultural product.
Key Selling Points
- Identified in TCM as Yu Liang Shi (禹粮石), a mineral herb
- Dried limonite ore decoction pieces
- Traditional astringent mineral used in herbal formulas
- 500g pack of food-grade agricultural product
- Sourced from Anhui, China
Quality & Sensory
Typically a brownish-yellow to reddish-brown mineral with a dense, earthy texture and faint mineral aroma. When decocted, it contributes a mild, earthy, slightly astringent taste to herbal preparations. Actual batch color and texture may vary slightly due to natural mineral composition.
Technical Specifications
| Product Type | Dried mineral herb decoction pieces |
|---|---|
| Chinese Name | 禹粮石 |
| Pinyin | Yu Liang Shi |
| Botanical Name | |
| Plant Part | Mineral ore (limonite) |
| Net Weight | 500g |
Usage Scenarios
- Decoction with other herbs
- Herbal soup
- Traditional congee
- External foot soak
Traditional Uses
In TCM theory, Yu Liang Shi is traditionally used as an astringent mineral herb, often included in decoctions for its stabilizing properties. It is commonly paired with other herbs in formulas and may be used in soups or congee. Traditional preparation involves decocting the mineral pieces with water before combining with other ingredients.
FAQ Q&A
Q: What is Yu Liang Shi?
A: Yu Liang Shi (禹粮石) is a dried mineral herb from limonite ore, traditionally used in TCM as a decoction piece.
Q: What is its traditional value?
A: In TCM theory, it is associated with sweet and astringent flavors and the spleen, stomach, and large intestine channels, traditionally used for its astringent nature.
Q: How is it commonly prepared?
A: It is typically decocted with water, often combined with other herbs in formulas, soups, or congee.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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