Dried Jasmine Flower Buds Mo Li Hua 茉莉花 Loose Herbal Tea for Brewing 100g

Dried Jasmine Flower Buds, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These naturally sun-dried flower buds are a fragrant edible botanical traditionally used in Chinese herbal tea blends. In TCM theory, jasmine flowers are considered warm in nature with a sweet flavor and are associated with the Liver and Spleen channels. Traditionally used to support a calm mood and gentle digestive comfort. Steep a small amount in hot water for a soothing floral infusion.

Key Selling Points

• Naturally sun-dried jasmine flower buds with a rich floral aroma
• Known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac
• Loose dried buds suitable for brewing as a fragrant herbal tea
• Traditional TCM herb associated with the Liver and Spleen channels
• 100g net weight of edible agricultural jasmine flowers

Quality & Sensory

The dried buds are typically pale yellow to creamy white with a soft, delicate texture. They carry a strong, sweet floral aroma. When brewed, the infusion is typically light golden with a smooth, fragrant floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Brew as a fragrant jasmine flower tea
• Blend with green or black tea leaves
• Add to herbal decoctions for floral aroma
• Use in seasonal floral tea blends

Traditional Uses

In TCM and folk practice, jasmine flowers have traditionally been steeped alone or combined with green tea to make a fragrant infusion. They are often paired with other floral herbs in seasonal tea blends. Traditionally associated with soothing the spirit and supporting digestive comfort. Commonly prepared by steeping a small amount in hot water.

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