Dried Mu Hu Die Wood Butterfly Seed Pods Qian Zhang Zhi Loose Herbal Tea 500g
Description
Dried Mu Hu Die (木蝴蝶), also known as Qian Zhang Zhi (千张纸), is the seed pod of Oroxylum indicum. In TCM theory it is traditionally associated with the Lung and Liver channels, with a mild, slightly bitter nature. Traditionally used in decoctions and teas to support throat comfort and respiratory wellness. This 500g loose batch is sourced from Yunnan and offered as a food-grade agricultural herb.




Key Selling Points
- Known in TCM as Mu Hu Die (木蝴蝶) or Qian Zhang Zhi (千张纸)
- Botanical source Oroxylum indicum seed pods
- Sourced from Yunnan, China
- Loose dried form suitable for decoction or tea
- 500g bulk pack for regular preparation




Quality & Sensory
The dried seed pods are typically pale yellowish to light brown, thin, flat, and papery in texture. They have a faint, mild herbal aroma. When brewed or decocted, the liquid is typically light and subtly bitter with a gentle, neutral finish.




Technical Specifications
| Product Type | Dried herbal seed pods |
|---|---|
| Chinese Name | 木蝴蝶 |
| Pinyin | Mu Hu Die |
| Botanical Name | Oroxylum indicum |
| Plant Part | Seed pod |
| Net Weight | 500g |




Usage Scenarios
- Herbal tea
- Decoction
- Soup
- Congee




Traditional Uses
In TCM theory, Mu Hu Die is traditionally used in decoctions for throat comfort and respiratory support. It is often paired with other herbs such as Pang Da Hai or Jin Yin Hua. It can also be added to soups or congee for gentle seasonal use.




FAQ Q&A
Q: What is this product?
A: It is dried Mu Hu Die (木蝴蝶) seed pods, also called Qian Zhang Zhi, from Oroxylum indicum.
Q: What is its traditional value?
A: In TCM theory it is associated with the Lung and Liver channels and traditionally used for throat and respiratory comfort.
Q: How is it commonly prepared?
A: It is typically brewed as a tea or added to decoctions, soups, or congee.



Additional information
| Model | 新货选装千张纸 一斤 件, 新货统装千张纸 一斤 件 |
|---|
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