Premium Fu Ling Poria Dried Herb Slices Natural Sun Dried for Herbal Tea and Soup 100g Jar
$6.01
1998 in stock
Description
Premium Fu Ling (茯苓), also known as Poria, is the dried sclerotium of Wolfiporia cocos. In TCM theory it is sweet and bland, neutral in nature, and enters the Heart, Spleen, and Kidney channels. Traditionally used to support gentle fluid balance and calm the spirit. Naturally sun dried and sold as food-grade decoction pieces for teas, soups, and congee.
Key Selling Points
- Premium grade Fu Ling (茯苓) dried sclerotium decoction pieces
- Naturally sun dried without sulfur fumigation
- Sourced from Yunnan, China
- Neutral and bland in TCM nature and flavor
- Suitable for herbal tea, soup, and congee
Quality & Sensory
Typically white to off-white in color with a firm, slightly chalky texture. Mild earthy aroma with little to no distinct taste. When decocted or simmered in soup, it contributes a neutral, subtly sweet note and a soft chewable texture.
Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 茯苓 |
| Pinyin | Fu Ling |
| Botanical Name | Wolfiporia cocos |
| Plant Part | Sclerotium |
| Origin | Yunnan, China |
Usage Scenarios
- Simmered in herbal decoctions
- Added to soups and broths
- Cooked into congee
- Brewed as a daily herbal tea
Traditional Uses
In TCM theory, Fu Ling is traditionally used to support gentle fluid balance and to calm the spirit. It is commonly simmered in decoctions, added to soups with other herbs, or cooked into congee. Traditional pairings include Chinese yam, lotus seed, and goji berry for daily wellness support.
FAQ Q&A
Q: What is this product?
A: It is premium dried Fu Ling (茯苓) sclerotium pieces from Wolfiporia cocos, naturally sun dried and sold as food-grade decoction pieces.
Q: What is its traditional value?
A: In TCM theory, Fu Ling is sweet and bland, neutral in nature, and traditionally associated with gentle fluid balance and calming the spirit.
Q: How is it commonly prepared?
A: It is typically simmered in herbal decoctions, added to soups, or cooked into congee. It can also be brewed as a mild daily tea.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 20 cm |
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