Premium Dang Gui Slices Angelica Sinensis Root Head Slices for Herbal Soups and Decoctions 250g

Premium Dang Gui slices, known in TCM as Dang Gui (当归), from Angelica sinensis root heads. These freshly cut root slices are a classic Chinese herbal decoction piece traditionally used in TCM theory to nourish Blood and harmonize the menses. With a warm nature, sweet and pungent flavor, and entry into the Liver, Heart, and Spleen channels, they are commonly added to soups, congee, and herbal decoctions for daily wellness support.

Key Selling Points

• Premium grade Dang Gui root head slices from Gansu, China
• Freshly cut decoction pieces with 250g per jar
• Traditional TCM herb for Blood nourishment and menstrual harmony
• Warm sweet pungent profile entering Liver Heart and Spleen channels
• Versatile for soups congee and herbal decoctions

Quality & Sensory

These Dang Gui slices typically show a yellowish-brown to brown surface with a firm, slightly oily texture and a characteristic sweet, pungent aroma. In decoction or soup, they impart a mild sweet and warming taste that blends well with other herbs and meats.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to chicken or pork soup
• Cooked in congee
• Daily herbal tea blend

Traditional Uses

In TCM theory, Dang Gui is traditionally used to nourish Blood, invigorate Blood circulation, and regulate the menses. It is commonly decocted with herbs such as Huang Qi, cooked in soups with chicken or pork, or added to congee. Folk practice often pairs it with ginger and red dates for a warming seasonal tonic.

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