Dried Licorice Root Slices Gan Cao 100g Bottled Chinese Herb for Tea and Soup
$6.34
196999981 in stock
Description
Dried Licorice Root Slices, known in TCM as Gan Cao (甘草) or Gancao, from Glycyrrhiza uralensis. These sliced roots are a classic Chinese herbal decoction piece traditionally used to harmonize formulas and support digestive comfort. In TCM theory, Gan Cao is sweet in flavor and neutral in nature, entering the Heart, Lung, Spleen, and Stomach channels. It is commonly simmered in teas, soups, and herbal blends.



Key Selling Points
- Identified as Gan Cao (甘草), the dried root slices of Glycyrrhiza uralensis
- Traditional Chinese herbal decoction piece used in teas and soups
- Sweet, neutral herb traditionally used to harmonize herbal formulas
- Sun-dried slices in a convenient bottled format
- Sourced from Bozhou, a well-known Chinese herbal trading region



Quality & Sensory
The slices are typically pale yellow to light brown with a firm, fibrous texture. They have a mild, sweet, earthy aroma. When simmered or brewed, the liquid is typically light golden with a naturally sweet, slightly earthy taste.



Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 甘草 |
| Pinyin | Gan Cao |
| Botanical Name | Glycyrrhiza uralensis |
| Plant Part | Root |
| Net Weight | 100g |



Usage Scenarios
- Simmered in herbal decoctions
- Brewed as a simple daily tea
- Added to soups and congee
- Combined with other herbs in traditional formulas



Traditional Uses
In TCM theory, Gan Cao is traditionally used to harmonize the properties of other herbs in a formula and to support the Spleen and Stomach. It is often simmered with ginger, jujube, or other herbs in decoctions and soups. Folk practice also includes using it in daily teas for its naturally sweet flavor.
FAQ Q&A
Q: What is this product?
A: It is dried Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis, sold in a 100g bottle.
Q: What is its traditional value?
A: In TCM theory, Gan Cao is sweet and neutral and is traditionally used to harmonize herbal formulas and support digestive comfort.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or brewed as a tea, and can also be added to soups and congee.
Additional information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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