Huangshan Gongju Chrysanthemum Tea 100g Dried Golden Silk Imperial Chrysanthemum Floral Herbal Tea

Huangshan Gongju Tea, known in TCM as Huang Shan Gong Ju (黄山贡菊), is the dried flower head of Chrysanthemum morifolium, a chrysanthemum variety traditionally associated with Huangshan. In TCM theory it is considered cool in nature with sweet and slightly bitter flavor, entering the Lung and Liver channels. Traditionally used in floral infusions and decoctions, it is commonly prepared as a light daily tea, often paired with goji berries or honeysuckle.

Key Selling Points

• Dried chrysanthemum flower heads from the Huangshan Gongju variety
• Known in TCM as Huang Shan Gong Ju (黄山贡菊)
• Cooling floral herb traditionally linked to the Lung and Liver channels
• Light golden-yellow infusion with a mild sweet floral aroma
• Suitable for daily tea, decoction, or culinary use

Quality & Sensory

The dried flower heads are typically pale yellow to golden in color with a light, crisp texture and a gentle floral aroma. When brewed, the infusion is typically clear and pale gold with a mild sweet taste and subtle bitterness. Characteristics may vary slightly by batch and harvest season.

Technical Specifications

Usage Scenarios

• Brewed as a daily floral tea
• Combined with goji berries in a traditional infusion
• Added to soups or congee as a culinary herb
• Used in a simple decoction with other mild herbs

Traditional Uses

In TCM theory, Huang Shan Gong Ju is traditionally used in floral infusions to support the Lung and Liver. It is commonly paired with goji berries, honeysuckle, or other mild herbs in daily teas and seasonal decoctions. Folk practice also includes adding the flowers to soups and congee for a light floral note.

FAQ Q&A