Dried Ginger Slices Gan Jiang 500g New Crop Yunnan Dried Ginger Root for Tea and Soup
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Dried Ginger Slices Gan Jiang 500g New Crop Yunnan Dried Ginger Root for Tea and Soup

Price range: $5.92 through $52.38

Description

Dried Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale, are dried rhizome slices sourced from Yunnan. In TCM theory, Gan Jiang is warm and pungent, traditionally associated with the Spleen, Stomach, Kidney, Heart, and Lung channels. Traditionally used to warm the middle and support digestive comfort. Commonly simmered in water, soups, or congee as a warming culinary and wellness herb.

Dried Ginger Slices Gan Jiang 500g New Crop Yunnan Dried Ginger Root for Tea and Soup overview

Key Selling Points

  • Dried Ginger Slices (Gan Jiang 干姜) from Zingiber officinale rhizome
  • New crop first-harvest spice sourced from Yunnan
  • Warm pungent TCM herb traditionally linked to the Spleen and Stomach
  • Dried slices suitable for tea, soup, decoction, and congee
  • 500g net weight in a 10kg bulk packaging specification
Dried Ginger Slices Gan Jiang 500g New Crop Yunnan Dried Ginger Root for Tea and Soup key features

Quality & Sensory

The slices are typically light yellowish-brown with a firm dry texture and a warm pungent ginger aroma. When simmered, they yield a warming, spicy, slightly sweet brewed taste. Color and pungency may vary slightly by batch and harvest.

Dried Ginger Slices Gan Jiang 500g New Crop Yunnan Dried Ginger Root for Tea and Soup quality and texture

Technical Specifications

Product Type Dried ginger slices
Chinese Name 干姜
Pinyin Gan Jiang
Botanical Name Zingiber officinale
Plant Part Dried rhizome
Origin Yunnan
Dried Ginger Slices Gan Jiang 500g New Crop Yunnan Dried Ginger Root for Tea and Soup specifications

Usage Scenarios

  • Simmered as a warming herbal tea
  • Added to soups and broths
  • Used in traditional decoctions
  • Cooked into congee
  • Used as a culinary warming spice
Dried Ginger Slices Gan Jiang 500g New Crop Yunnan Dried Ginger Root for Tea and Soup in use

Traditional Uses

In TCM theory, Gan Jiang is traditionally used to warm the middle burner and dispel cold. It is commonly simmered in decoctions, added to soups, or cooked with congee. Traditional pairings include brown sugar, red dates, and other warming herbs. It is also used as a culinary spice in seasonal cooking.

FAQ Q&A

Q: What is this product?

A: It is dried ginger rhizome slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale, sourced from Yunnan.

Q: What is its traditional value?

A: In TCM theory, Gan Jiang is warm and pungent and is traditionally associated with warming the middle and supporting digestive comfort.

Q: How is it commonly prepared?

A: It is commonly simmered in water as a tea, added to soups, or cooked into congee. It can also be used as a warming culinary spice.

Additional information

Weight N/A
Dimensions N/A
Model

干姜片250克, 干姜片500克, 干姜片1000克, 干姜片10公斤

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