Dried Aged Chenpi Tangerine Peel Slices Sulfur Free for Tea and Soup 500g

Dried Aged Chenpi (陈皮, Chén Pí) tangerine peel from Citrus reticulata, offered as shredded peel and powder. This traditional Chinese herbal ingredient is produced in Guangdong and gently dried. In TCM theory, Chenpi is warm and pungent with bitter and sweet notes, entering the Lung and Spleen channels. Traditionally used to support digestive comfort and to add aromatic depth to teas, soups, and congee. Store refrigerated and use as a food ingredient, not as a medicine.

Key Selling Points

• Traditional Chenpi tangerine peel from Guangdong, China
• Sulfur-free dried peel available as shreds or powder
• Aged peel with a warm pungent aroma and bittersweet taste
• Commonly added to teas, soups, and congee for flavor
• Bulk 500g bag for regular kitchen and tea use

Quality & Sensory

The dried peel typically shows a reddish-brown to dark brown color with a leathery, slightly brittle texture. Its aroma is warm, citrusy, and gently aged. When brewed or simmered, the taste is bittersweet and aromatic with a lingering citrus note.

Technical Specifications

Usage Scenarios

• Brewed as a standalone herbal tea
• Simmered in soups and broths
• Cooked into congee
• Used as a culinary spice in braises
• Paired with other herbs in decoctions

Traditional Uses

In TCM theory, Chenpi is traditionally used to support digestive comfort and to help regulate qi. It is commonly simmered in soups, decoctions, and congee, often paired with ginger, jujube, or licorice. Folk practice also adds aged peel to teas for its aromatic, warming character.

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