Ningxia Goji Berries Large Grade 500g Unsulfured Dried Wolfberry for Tea and Soup

Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These large-grade wolfberries are naturally sun-dried without sulfur fumigation and packed in a jar. In TCM theory, goji berries are sweet in flavor and slightly warm in nature, traditionally associated with the Liver and Kidney channels. They are commonly enjoyed as a daily herbal tea, added to soups, or eaten as a nourishing snack.

Key Selling Points

• Large-grade Ningxia goji berries selected for size and plumpness
• Naturally processed without sulfur fumigation
• Sweet, mildly warm herb traditionally linked to Liver and Kidney channels
• Versatile for tea, soup, congee, and everyday culinary use
• 500g jar pack suitable for regular home use

Quality & Sensory

These goji berries typically show a deep red to orange-red color with a slightly wrinkled, soft texture. They have a mild, sweet aroma and a naturally sweet, slightly tart taste that softens when brewed or cooked in soups.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea with hot water
• Added to soups and broths during cooking
• Cooked into congee or rice dishes
• Eaten as a sweet snack or topping
• Combined with other herbs in traditional decoctions

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney and support the eyes. It is commonly brewed as a tea, added to soups with red dates and longan, or cooked into congee. Folk practice often pairs it with chrysanthemum flowers for a soothing daily infusion.

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