Peeled Bitter Almond Kernels 500g Xing Ren Dried Herbal Apricot Seed for Decoction and Congee

Peeled Bitter Almond Kernels, known in TCM as Xing Ren (杏仁), from Prunus armeniaca. These dried, skinless seed kernels are a classic Chinese herbal decoction piece traditionally used in TCM formulas. In TCM theory, bitter almond is associated with the Lung channel, a mildly warm nature, and a bitter-sweet flavor. Traditionally used in small amounts within cooked preparations such as decoctions, soups, and congee, always under proper guidance.

Key Selling Points

• Identified in TCM as Xing Ren (杏仁), the dried seed kernel of Prunus armeniaca
• Peeled and sun-dried form ready for decoction, soup, or congee
• Traditional Lung-channel herb in TCM theory with bitter-sweet flavor
• Sourced from Anhui, China and packed as a 500g edible agricultural product
• Stored cool and dry with a 24-month shelf life

Quality & Sensory

The kernels are typically pale cream to light tan with a smooth, firm texture after peeling. They have a faint nutty aroma and a distinctly bitter taste when chewed or decocted, which is characteristic of bitter almond. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Added in small amounts to traditional herbal decoctions
• Used in Chinese soup recipes as a culinary herb
• Stirred into congee during cooking
• Included in seasonal home-cooked herbal dishes

Traditional Uses

In TCM theory, bitter almond (Xing Ren) is traditionally associated with the Lung channel and is used in small quantities within cooked formulas. It is commonly decocted with other herbs, added to soups, or cooked into congee. Traditional practice pairs it with ingredients such as pear, rock sugar, or other Lung-oriented herbs. Because of its bitter nature, it is used sparingly and always in cooked preparations.

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